Full Time Chef de Partie

Full Time Chef de Partie

Full-Time 14 - 16 £ / hour (est.) No working from home possible
BaxterStorey

At a Glance

  • Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
  • Company: Join a dynamic team at a popular restaurant in Milton Keynes.
  • Benefits: Competitive pay, free meals, generous holiday, and birthday off.
  • Other info: Flexible shifts available, with both full-time and part-time options.
  • Why this job: Be part of a creative culinary team and showcase your cooking skills.
  • Qualifications: Passion for cooking and experience in a kitchen setting.

The predicted salary is between 14 - 16 £ per hour.

Location: Unit 510 Harvie Card Way, Milton Keynes

Fulltime and Parttime Jobs, days and nights

Salary: £14.75 / £15.90 per hour

  • 28 Days holiday including bank holidays (pro rata)
  • Plus your birthday off
  • 24 weeks enhanced maternity leave
  • Free meals on shift

Full Time Chef de Partie employer: BaxterStorey

Join our dynamic team as a Chef de Partie in Milton Keynes, where we prioritise a supportive work culture and employee well-being. Enjoy competitive pay, generous holiday allowances including your birthday off, and enhanced maternity leave, all while working in a vibrant environment that fosters growth and culinary creativity.

BaxterStorey

Contact Details:

BaxterStorey Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Full Time Chef de Partie

Tip Number 1

Get to know the restaurant's vibe! Before your interview, check out their menu and any recent reviews. This way, you can show off your knowledge and passion for their food style.

Tip Number 2

Practice your cooking skills! If you get a chance, whip up a dish similar to what they serve and bring it along to your interview. It’s a tasty way to impress them with your culinary flair!

Tip Number 3

Network like a pro! Chat with other chefs or industry folks who might have insights about the place. A good word from someone in the know can really help us stand out.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing familiar faces in our kitchen!

We think you need these skills to ace Full Time Chef de Partie

Culinary Skills
Food Preparation
Menu Planning
Time Management
Teamwork
Attention to Detail
Food Safety Standards

Some tips for your application 🫡

Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see what makes you a standout chef!

Tailor Your Application:Don’t just send the same old CV everywhere! Take a moment to tweak your application for this role. Mention why you’re excited about working at our Milton Keynes location and how you can contribute to our team.

Be Yourself:We love personality! Let your unique style shine through in your application. Share a bit about your passion for food and what inspires you in the kitchen. It helps us get to know the real you!

Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s super easy and ensures we see your application right away. We can’t wait to hear from you!

How to prepare for a job interview at BaxterStorey

Know Your Culinary Skills

Make sure you brush up on your cooking techniques and specialities. Be ready to discuss your experience with different cuisines and how you handle kitchen pressure. This will show that you're not just a chef, but a passionate one!

Showcase Your Team Spirit

As a Chef de Partie, teamwork is key. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve helped train junior staff or worked closely with front-of-house teams.

Understand the Menu

Familiarise yourself with the type of cuisine the restaurant offers. If possible, try to taste some dishes beforehand. This will allow you to speak knowledgeably about how you can contribute to the menu and suggest improvements.

Ask Thoughtful Questions

Prepare some questions about the kitchen culture, the team you'll be working with, and the expectations for the role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.