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- Tasks: Join us as a Fresh Food Sous Chef, crafting delicious meals daily.
- Company: Longcross Studios is a vibrant and creative environment focused on culinary excellence.
- Benefits: Enjoy 28 days holiday, free meals, bespoke training, and discounts through the HAPI app.
- Why this job: This role offers a chance to develop your culinary skills in a fun, supportive culture.
- Qualifications: No prior experience needed; we welcome all levels with a passion for food.
- Other info: Work Monday to Friday, with your birthday off to celebrate you!
The predicted salary is between 30000 - 42000 £ per year.
Longcross Studios
Mon to Fri - 6:30am to 3:30pm
- 28 Days holiday including bank holidays
- Plus your birthday off
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from HAPI app, from high street shops
Fresh Food Sous Chef employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fresh Food Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and food trends that Longcross Studios focuses on. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Longcross Studios. They can provide valuable insights into the company culture and what they look for in a Sous Chef.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles you've held. Highlight how you’ve contributed to team success and maintained high food standards.
✨Tip Number 4
Show enthusiasm for the training and development opportunities offered. Be ready to explain how you plan to utilise these to grow within the role and contribute to the team.
We think you need these skills to ace Fresh Food Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef. Highlight your culinary skills, experience in managing kitchen staff, and ability to maintain high standards of food quality.
Tailor Your CV: Make sure your CV reflects your relevant experience in the fresh food sector. Include specific examples of your previous roles, particularly any leadership positions or achievements in a kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the importance of fresh ingredients. Mention why you are excited about the opportunity at Longcross Studios and how you can contribute to their team.
Highlight Training and Development: Since the position offers bespoke training and development opportunities, mention any previous training you've undertaken and express your eagerness to learn and grow within the role.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh ingredients and cooking. Share any personal experiences or projects that highlight your love for culinary arts, especially in relation to fresh food.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be working closely with the kitchen team. Be prepared to discuss examples of how you've successfully collaborated with others in a fast-paced environment, showcasing your ability to lead and support.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Brush up on your knowledge of food safety, preparation methods, and how you would manage a busy service.
✨Ask Insightful Questions
At the end of the interview, ask thoughtful questions about the kitchen culture, training opportunities, and the types of dishes you might be preparing. This shows your genuine interest in the role and the company.
