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- Tasks: Prepare and cook exquisite dishes while managing your station and ensuring top-notch quality.
- Company: Join BaxterStorey, a leader in fine dining with a focus on creativity and collaboration.
- Benefits: Enjoy 28 days holiday, paid overtime, free meals, and bespoke training opportunities.
- Why this job: Be part of a culinary revolution and develop your skills in a supportive environment.
- Qualifications: Experience as a Commis Chef or similar, with strong cooking and teamwork skills.
- Other info: Inclusive workplace committed to diversity and personal growth.
The predicted salary is between 42386 - 42386 £ per year.
Location: City of London
Salary: £42,386 per annum plus paid overtime
Benefits:
- 28 days holiday including bank holidays; plus your birthday off
- 24 weeks’ enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app (high street shops to holidays & cinema)
- Access to employee assistance programme
- Cycle to work scheme
- Wellbeing hub
Responsibilities:
- Food Preparation: Prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management: Oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: Communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development: Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information:
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. “Better” is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- Wholeheartedly Positive: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Equal Opportunity: We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Fine Dining Sous Chef - Mon to Fri - City of London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fine Dining Sous Chef - Mon to Fri - City of London
✨Tip Number 1
Get to know the restaurant scene in London! Visit fine dining spots, chat with chefs, and soak up the atmosphere. This will not only give you insights into what’s trending but also help you network with industry professionals.
✨Tip Number 2
Practice your culinary skills at home! Experiment with new recipes and techniques that align with the fine dining experience. This will not only boost your confidence but also prepare you for any practical tests during interviews.
✨Tip Number 3
When you apply, make sure to highlight your teamwork and communication skills. Fine dining is all about collaboration, so share examples of how you've worked effectively with others in high-pressure environments.
✨Tip Number 4
Don’t forget to check out our website for job openings! Applying directly through us can give you an edge, as we love seeing candidates who are proactive and genuinely interested in joining our team.
We think you need these skills to ace Fine Dining Sous Chef - Mon to Fri - City of London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in food preparation and cooking. We want to see how you've mastered various techniques and cuisines, so don’t hold back on sharing your culinary journey!
Be a Team Player: Since teamwork is key in our kitchen, let us know about your collaboration experiences. Share examples of how you've communicated effectively with colleagues or coached junior chefs – we love to see that positive vibe!
Attention to Detail is Key: We’re all about high standards here, so make sure to mention your attention to detail in your application. Whether it’s about food safety or presentation, show us how you maintain quality in everything you do.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our amazing team in the City of London!
How to prepare for a job interview at BaxterStorey
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques relevant to fine dining. Be prepared to discuss your experience with various cuisines and cooking methods, as well as how you ensure food safety and quality control in your previous roles.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've collaborated effectively with others. Highlight your communication skills and how you've supported junior chefs or contributed to a positive kitchen environment.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving abilities in a fast-paced environment. Prepare to discuss how you handle pressure, maintain cleanliness, and manage your station during busy service times.
✨Embrace Creativity
BaxterStorey values creativity, so come ready to share your ideas for menu development or improvements. Think about dishes you’ve created or modified in the past and be prepared to discuss how you can contribute to their culinary innovation.
