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- Tasks: Prepare and cook high-quality dishes while collaborating on exciting new recipes.
- Company: Join a renowned restaurant group in vibrant London.
- Benefits: Enjoy a competitive salary, 28 days holiday, and bespoke training opportunities.
- Why this job: Elevate your culinary skills in a fast-paced, fine dining environment.
- Qualifications: Experience in a busy kitchen and a passion for food safety and culinary arts.
- Other info: Monday to Friday schedule with overtime pay available.
The predicted salary is between 38000 - 46000 £ per year.
A restaurant group in London is seeking a Fine Dining Sous Chef. You will prepare and cook high-quality dishes, oversee your station, and collaborate with the head chef to develop new recipes.
The ideal candidate has experience in a fast-paced kitchen, strong knowledge of food safety, and a passion for culinary arts.
This role offers a competitive salary of £42,386 per annum plus benefits, including 28 days holiday and bespoke training opportunities.
Fine Dining Sous Chef - Mon-Fri, Overtime Pay employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fine Dining Sous Chef - Mon-Fri, Overtime Pay
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. We recommend doing a mock interview with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Fine Dining Sous Chef - Mon-Fri, Overtime Pay
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-quality dish preparation. We want to see your passion for culinary arts shine through, so don’t hold back on sharing your best achievements!
Safety First!: Since food safety is crucial in our kitchens, be sure to mention your knowledge and experience in this area. We appreciate candidates who take food safety seriously, so let us know how you keep things safe and hygienic.
Collaboration is Key: As a sous chef, you'll be working closely with the head chef and the rest of the team. In your application, share examples of how you've successfully collaborated in a fast-paced kitchen environment. We love teamwork!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety knowledge before the interview. Be ready to discuss your experience with high-quality dishes and how you ensure food safety in a fast-paced kitchen.
✨Showcase Your Creativity
Prepare to talk about your favourite recipes and any innovative dishes you've created. This is your chance to impress them with your passion for culinary arts and how you can contribute to developing new recipes alongside the head chef.
✨Demonstrate Team Spirit
Collaboration is key in a kitchen environment. Be prepared to share examples of how you've worked effectively with others, especially in high-pressure situations. Highlight your ability to support the head chef and lead your station.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the restaurant group. Inquire about their approach to training and development or how they foster creativity within the team. This shows you're genuinely interested in being part of their culinary journey.
