Baxterstorey is seeking a Fine Dining Sous Chef for a City of London site, Monday to Friday, permanent full-time position. Salary is £45,000 with overtime paid, and a comprehensive benefits package.
Join a team that values culinary excellence, development and a supportive working environment. You will lead kitchen operations, maintain high standards, and contribute to menu innovation while upholding BaxterStorey core values.
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Fine Dining Sous Chef - Mon–Fri, London employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
