Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes while leading your station and innovating the menu.
- Company: A leading hospitality company in London known for its culinary excellence.
- Benefits: Paid overtime, 28 days holiday, and opportunities for professional growth.
- Why this job: Join a creative team and elevate your culinary skills in a fine dining environment.
- Qualifications: Proven experience as a Sous Chef and strong culinary skills required.
- Other info: Be part of a dynamic team that values creativity and innovation.
The predicted salary is between 36000 - 60000 £ per year.
A prominent hospitality company in London is seeking a passionate Sous Chef to join their team. In this role, you will prepare and cook dishes according to high culinary standards, oversee your station, and collaborate with the head chef on menu development.
Ideal candidates should have proven experience in a similar role and possess strong culinary skills. This opportunity includes benefits like paid overtime and 28 days of holiday. Join a team that celebrates creativity and professional growth.
Fine Dining Sous Chef — Lead Station & Menu Innovation employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fine Dining Sous Chef — Lead Station & Menu Innovation
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at culinary events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by researching the company’s menu and style. Bring ideas for new dishes or improvements to existing ones. This shows your passion and creativity right off the bat!
✨Tip Number 4
Don’t forget to apply through our website! We make it easy for you to find the perfect role, and applying directly can sometimes give you an edge over others.
We think you need these skills to ace Fine Dining Sous Chef — Lead Station & Menu Innovation
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for fine dining shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and creativity come alive on the page.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities that relate to being a Sous Chef. We’re looking for proven experience, so don’t hold back on showcasing your skills and achievements in high-pressure environments.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific job description. Mention how your skills align with our focus on menu innovation and collaboration with the head chef.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at BaxterStorey
✨Show Off Your Culinary Skills
Make sure to highlight your culinary experience during the interview. Bring examples of dishes you've created or innovative menu ideas you've implemented in previous roles. This will demonstrate your passion and creativity, which are key for a Fine Dining Sous Chef.
✨Know the Menu Inside Out
Before the interview, research the company's current menu and be prepared to discuss it. Think about how you could contribute to menu innovation and what new dishes you might suggest. This shows that you're proactive and genuinely interested in the role.
✨Emphasise Team Collaboration
As a Sous Chef, you'll need to work closely with the head chef and other team members. Be ready to share examples of how you've successfully collaborated in the kitchen before. Highlighting your teamwork skills will show that you can fit into their dynamic environment.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of the interview. Inquire about the company’s approach to menu development or how they encourage creativity among their chefs. This not only shows your interest but also helps you gauge if the company is the right fit for you.
