BaxterStorey invites applications for a Fine Dining Junior Sous Chef in London. This full-time role runs Monday to Friday with no weekend service, based in the City of London.
You will support the head chef with food preparation, station management, and quality control while mentoring junior team members. The position emphasizes high standards, creativity in menu development, and adherence to BaxterStorey core values.
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Fine Dining Junior Sous Chef – Weekdays, Training & Perks employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
