BaxterStorey is seeking a Fine Dining Junior Sous Chef to join a Monday to Friday, no weekend service, in City of London. The role places you at the heart of a premium kitchen with bespoke training and sector-leading development opportunities.
The position offers full-time permanent employment with salary up to £38,000, inclusive of a strong benefits package, and a supportive, values-driven team culture. You’ll contribute to high-end menus and guest experiences.
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Fine Dining Junior Sous Chef — Weekdays, City of London employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
