BaxterStorey in City of London is hiring a Fine Dining Junior Sous Chef for a Monday to Friday, no weekend service role. You will prepare, cook and plate dishes to the head chef's standards while maintaining food safety and high quality. This position emphasizes station management, teamwork and ongoing culinary development.
Benefits include 28 days holiday with bank holidays, your birthday off, enhanced maternity leave, and ongoing training. We value passion for food and excellence in service.
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Fine Dining Junior Sous Chef - Mon to Fri, Growth & Perks employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
