At a Glance
- Tasks: Create delicious seasonal dishes and manage your own kitchen section.
- Company: BaxterStorey, a leader in workplace hospitality since 2004.
- Benefits: Dynamic work environment, opportunities for growth, and a focus on creativity.
- Other info: Flexible shifts and a chance to fuel your individuality in a supportive culture.
- Why this job: Join a passionate team and showcase your culinary skills while making an impact.
- Qualifications: Strong culinary skills and experience in a fast-paced kitchen.
The predicted salary is between 25000 - 31000 £ per year.
Company Description
BaxterStorey has been redefining workplace hospitality since 2004, focusing on fresh, flavorful food that helps people feel and perform at their best. The company values creativity, individuality, and bold flavors, encouraging teams to bring their authentic selves to work every day. Each site team is empowered to design and deliver distinctive culinary experiences tailored to the clients they serve. BaxterStorey fosters a culture where passion for food, innovation, and excellent service come together to create memorable hospitality. Team members are supported to grow, develop, and #FuelYourIndividuality in a dynamic, people-focused environment.
Role Description
As a Chef De Partie at BaxterStorey in Fareham, you will work full time on-site, supporting the kitchen team in delivering high‑quality, seasonal dishes for guests and clients. You will manage your own section, ensuring consistent preparation, cooking, and presentation of menu items in line with company standards and food safety guidelines. Daily responsibilities include mise en place, monitoring stock levels, minimizing waste, and assisting with ordering and stock rotation. You will collaborate closely with the Head Chef and Sous Chef on menu development, specials, and service planning, while helping to train and support more junior team members. The role also involves maintaining a clean, safe working environment, following all health and safety procedures, and contributing ideas to enhance the guest experience.
Qualifications
- Strong culinary skills, including experience running a section, preparing fresh ingredients, and executing dishes to a high standard.
- Solid knowledge of food safety, hygiene, and allergen management, with relevant certifications (e.g., Food Safety Level 2 or equivalent).
- Ability to work effectively in a fast‑paced kitchen environment, managing time, prioritizing tasks, and staying calm under pressure.
- Collaborative team mindset, with good communication skills and a willingness to support colleagues across all sections.
- Experience in contract catering, hotel, restaurant, or similar hospitality settings is highly beneficial.
- Flexibility to work varying shifts, including early mornings, evenings, and occasional weekends as required.
- A passion for fresh food, creativity in menu ideas, and an interest in current food trends and seasonal produce.
- Formal culinary training or a professional cookery qualification is preferred but equivalent experience will be considered.
Chef De Partie in Fareham employer: BaxterStorey
BaxterStorey is an exceptional employer that champions creativity and individuality in the culinary arts, making it a fantastic place for a Chef De Partie to thrive. Located in Fareham, the company offers a dynamic work culture where team members are encouraged to express their passion for food while receiving robust support for personal and professional growth. With a focus on fresh, seasonal dishes and a commitment to excellence, BaxterStorey provides a unique opportunity to be part of a team that delivers memorable dining experiences in a vibrant, people-focused environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Fareham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like BaxterStorey. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to BaxterStorey
Don't be shy about reaching out to BaxterStorey directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie in Fareham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about BaxterStorey and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at BaxterStorey
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
