Executive Chef - Lead Multi-Site Kitchen (London & Surrey)

A leading hospitality provider in the UK is seeking an Executive Chef to oversee kitchen operations at multiple locations. You will ensure high food quality, manage a team, and maintain financial targets while fostering a collaborative and inclusive work environment. The ideal candidate has extensive experience, strong leadership skills, and a passion for culinary excellence. This role offers competitive compensation and excellent benefits including holiday and training opportunities. #J-18808-Ljbffr