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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station in a vibrant kitchen.
- Company: Join BaxterStorey, a leader in culinary excellence and innovation.
- Benefits: Enjoy competitive pay, generous overtime, and 28 days holiday plus your birthday off.
- Why this job: Unleash your creativity in a supportive environment that values growth and diversity.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food safety and teamwork.
- Other info: Be part of a culinary revolution and build a career you can be proud of.
The predicted salary is between 30000 - 35000 £ per year.
Company Description
Location: London
Salary: Competitive salary (based on experience - £30-£35K)
Generous paid overtime for all events (£20 p/h week nights, £23 p/h weekends, £25 p/h bank holidays) - estimated £8-£10K on top of base salary
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Events Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Events Chef De Partie - London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events Chef De Partie - London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can make a huge difference and show that you're genuinely interested in the role.
✨Tip Number 4
Keep learning and evolving! Take advantage of any training opportunities available, whether it’s online courses or workshops. The more skills you have, the more valuable you become, and we at StudySmarter are here to help you on that journey!
We think you need these skills to ace Events Chef De Partie - London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being an Events Chef de Partie. We want to see your personality and passion for the culinary arts!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in fast-paced environments, and any specific skills that match the job description. We’re looking for chefs who can bring something special to our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary and avoid long paragraphs. We appreciate straightforward communication, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our culinary family!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Stuff
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your experience as a Commis Chef or similar role, and have examples of dishes you've prepared that showcase your skills. This will show your passion for the culinary arts and your ability to create masterful dishes.
✨Showcase Team Spirit
Since teamwork is key in a kitchen environment, be prepared to share examples of how you've collaborated with others in previous roles. Highlight your strong communication skills and how you support your colleagues, as this aligns with the company's values of creatively collaborative work.
✨Emphasise Quality Control
Discuss your understanding of food safety and sanitation practices during the interview. Share specific instances where you maintained high-quality standards for dishes, ensuring both presentation and taste were top-notch. This will demonstrate your attention to detail and commitment to excellence.
✨Be Ready to Innovate
The role involves menu development, so come prepared with ideas! Think about new recipes or improvements you could suggest. This shows your creativity and willingness to contribute to the culinary playground that BaxterStorey offers, making you stand out as a candidate eager to make a name for yourself.
