At a Glance
- Tasks: Create delicious dishes and lead menu innovation in a vibrant kitchen.
- Company: BaxterStorey, a company that values inclusivity and creativity.
- Benefits: Competitive salary of £37,050 and a supportive work environment.
- Other info: Evening shifts with opportunities for growth in a diverse workplace.
- Why this job: Join a dynamic team and showcase your culinary skills while innovating menus.
- Qualifications: Proven experience in a kitchen and strong communication skills.
The predicted salary is between 37050 - 37050 € per year.
BaxterStorey is seeking a dedicated Sous Chef for evening shifts (1pm-9pm) in Northamptonshire with a salary of £37,050. The successful candidate will prepare dishes, oversee production, ensure quality standards, and collaborate on menu development.
The ideal candidate will have proven experience, strong communication skills, and a commitment to food safety. BaxterStorey promotes an inclusive work environment and encourages applications from diverse backgrounds.
Evening Sous Chef — Lead Kitchen, Menu Innovation employer: BaxterStorey
BaxterStorey is an exceptional employer that values creativity and innovation in the culinary arts, offering a vibrant work culture where your ideas can flourish. Located in Northamptonshire, we provide competitive salaries, a commitment to employee development, and a supportive environment that encourages diversity and inclusion. Join us to be part of a team that not only prioritises quality and excellence in food preparation but also invests in your professional growth and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Evening Sous Chef — Lead Kitchen, Menu Innovation
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to BaxterStorey or similar companies and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining the team and makes it easier for us to keep track of your application.
We think you need these skills to ace Evening Sous Chef — Lead Kitchen, Menu Innovation
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience in the kitchen. We want to see how you've led teams and innovated menus before, so don’t hold back!
Communicate Clearly:Strong communication skills are key for this role. Use your application to demonstrate how you’ve effectively communicated with your team in the past. A clear and concise application will show us you can do just that!
Emphasise Food Safety:Since food safety is a big deal for us, make sure to mention any relevant certifications or practices you follow. This will show us that you take food safety seriously and are committed to maintaining high standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at BaxterStorey
✨Know Your Menu Inside Out
Before the interview, take some time to research BaxterStorey's menu and think about how you can contribute to its innovation. Be ready to discuss your ideas for new dishes or improvements to existing ones, as this shows your passion for menu development.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your experience in food preparation and quality control. Discuss any challenges you've faced in the kitchen and how you overcame them, as this demonstrates your problem-solving skills and commitment to excellence.
✨Communicate Effectively
Strong communication is key in a kitchen environment. Practice articulating your thoughts clearly and confidently. During the interview, be sure to listen actively and engage with the interviewer, showing that you value collaboration and teamwork.
✨Emphasise Food Safety Knowledge
BaxterStorey values food safety, so be prepared to discuss your understanding of food hygiene standards and practices. Share any relevant certifications or training you've completed, and explain how you ensure a safe working environment in the kitchen.
