At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a vibrant team in the culinary world.
- Benefits: Enjoy a salary of £29,120, 28 days holiday, and free meals on shift.
- Other info: Dynamic work environment with opportunities for growth and collaboration.
- Why this job: Be part of a creative kitchen and enhance your culinary skills with bespoke training.
- Qualifications: Experience in a similar role and knowledge of diverse cuisines required.
The predicted salary is between 29120 - 29120 € per year.
BaxterStorey is seeking an Evening Chef de Partie in Towcester, responsible for preparing and cooking dishes while upholding food safety standards. The role includes overseeing food production on your station, maintaining quality, and collaborating with team members.
The ideal candidate has proven experience in a similar role, and knowledge of various cuisines and cooking techniques.
The position offers a salary of £29,120 per annum along with various benefits including:
- 28 days holiday
- Free meals
- Bespoke training opportunities
Evening Chef de Partie (12–9) | Free meals on shift employer: BaxterStorey
BaxterStorey is an exceptional employer that values its team members by providing a supportive work culture and opportunities for personal and professional growth. Located in Towcester, the Evening Chef de Partie role not only offers competitive pay and free meals on shift but also encourages culinary creativity and collaboration within a dynamic kitchen environment, making it a rewarding place to advance your career.
StudySmarter Expert Advice🤫
We think this is how you could land Evening Chef de Partie (12–9) | Free meals on shift
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. It’s a great way to demonstrate your culinary flair and fit for the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and ensures your application gets seen by the right people.
We think you need these skills to ace Evening Chef de Partie (12–9) | Free meals on shift
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for cooking shine through!
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Use a friendly tone but avoid slang. Let us know why you’re excited about this role and how you can contribute to our team at BaxterStorey.
Tailor Your Application:Don’t just send out the same application everywhere! Take a moment to tailor your CV and cover letter to fit the Evening Chef de Partie role. Mention your knowledge of various cuisines and how you uphold food safety standards – it’ll make you stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application goes straight to us. Plus, you’ll get to see all the benefits we offer, like free meals and bespoke training opportunities!
How to prepare for a job interview at BaxterStorey
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in previous roles. Be ready to discuss your favourite recipes and how you ensure quality and presentation. This shows your passion for cooking and your ability to maintain high standards.
✨Showcase Your Team Spirit
Collaboration is key in a kitchen environment. Prepare examples of how you've worked effectively with your team in the past. Highlight any challenges you faced and how you overcame them together, as this will demonstrate your ability to thrive in a team setting.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and best practices. Be prepared to discuss how you implement these standards in your cooking process. This not only shows your professionalism but also your commitment to maintaining a safe kitchen.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or the types of cuisines you’ll be working with. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
