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- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join a leading hospitality company that values inclusivity and teamwork.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on high street shops.
- Other info: Opportunities for apprenticeships and bespoke training in a dynamic environment.
- Why this job: Be part of a creative kitchen team and develop your culinary skills.
- Qualifications: Experience as a Commis Chef or similar role with a passion for cooking.
The predicted salary is between 37050 - 37050 £ per year.
Company Description
£37,050 Retail and some Hospitality
5 out of 7 Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Inclusion Statement:
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Sous Chef in England employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in England
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills! When you land that interview, bring your A-game by demonstrating your cooking techniques and knowledge of food safety. We want to see how you handle the heat in a fast-paced kitchen!
✨Tip Number 2
Don’t just talk about teamwork; show it! During your interview, share examples of how you've collaborated with other chefs or supported junior team members. We love hearing about your experiences in creating a positive kitchen environment.
✨Tip Number 3
Be ready to discuss menu development! We’re keen on innovation, so come prepared with ideas for new dishes or improvements to existing recipes. This is your chance to impress us with your creativity and passion for food!
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re all about inclusivity, so we can’t wait to see what unique perspective you’ll bring to our team!
We think you need these skills to ace Sous Chef in England
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see what you've cooked up in the past, so don’t hold back on sharing your best dishes and techniques!
Be Yourself: We love individuality! Let your personality shine through in your application. Share your passion for food and cooking, and how you can bring your unique flair to our kitchen.
Tailor Your Application: Make sure to tailor your application to the Sous Chef role. Mention specific experiences that relate to food preparation, team collaboration, and quality control. This shows us you’re serious about joining our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we stand for.
How to prepare for a job interview at BaxterStorey
✨Know Your Recipes
Before the interview, brush up on your knowledge of various cooking techniques and cuisines. Be ready to discuss specific dishes you’ve prepared and how you ensure they meet high standards. This shows your passion for food and attention to detail.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've collaborated with others. Share stories that highlight your communication skills and how you support your colleagues, especially junior chefs. This will demonstrate that you’re a team player.
✨Emphasise Food Safety
Make sure you understand food safety and sanitation practices inside out. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen. This not only shows your professionalism but also your commitment to quality control.
✨Bring Ideas to the Table
The role involves menu development, so come prepared with a few ideas or suggestions for new recipes. This will show your creativity and willingness to innovate, which is something every head chef appreciates!