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- Tasks: Create delicious dishes and collaborate with a passionate kitchen team.
- Company: Join BaxterStorey, a leader in innovative hospitality experiences.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Be part of a food revolution and develop your culinary skills.
- Qualifications: Experience as a CDP or similar role, with a passion for cooking.
- Other info: Dynamic environment with a focus on creativity and teamwork.
The predicted salary is between 32000 - 32000 £ per year.
Salary: £32,000 per annum, Monday to Friday 8am - 4pm
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks' enhanced maternity leave
- Secondary carer leave
- Wedding / commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from HAPI app, from high street shops to holidays
Responsibilities:
- Station Management: Oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: Communicate positively and effectively with all other team members and assist/support all colleagues where necessary.
- Coaching: Coach junior chefs to support development.
- Menu Development: Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a CDP or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information:
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.
Sous Chef - Mon to Fri in Edinburgh employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Mon to Fri in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your teamwork and creativity in your application to align with our values.
We think you need these skills to ace Sous Chef - Mon to Fri in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Sous Chef. We want to see your personality and enthusiasm for the culinary arts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience, especially in fast-paced environments, and mention any specific cooking techniques or cuisines you excel in. We appreciate attention to detail!
Be Clear About Your Skills: In your application, clearly outline your skills related to food safety, quality control, and teamwork. We’re looking for someone who can maintain high standards and collaborate effectively with our team, so don’t hold back on showcasing your strengths!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at BaxterStorey!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Skills
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your experience as a CDP or in similar roles, and highlight specific dishes you've mastered. This shows your passion and expertise in the kitchen.
✨Showcase Team Spirit
Since teamwork is key in this role, prepare examples of how you've collaborated with others in the kitchen. Share stories that demonstrate your ability to communicate positively and support your colleagues, which aligns with the company's values.
✨Emphasise Quality Control
Be prepared to talk about how you maintain high standards for food quality and presentation. Discuss any experiences where you ensured food safety and sanitation practices were followed, as this is crucial for the role.
✨Bring Ideas for Menu Development
Think of a few innovative recipe ideas or improvements you could suggest for the menu. This shows your creativity and willingness to collaborate with the head chef, which is something they value highly.
