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- Tasks: Lead a dynamic kitchen, ensuring quality food preparation and team collaboration.
- Company: A leading hospitality company in the heart of Edinburgh.
- Benefits: 28 days holiday, bespoke training, and free meals on shift.
- Why this job: Join a vibrant team and be part of a food revolution.
- Qualifications: Proven experience and strong understanding of food safety practices.
- Other info: Great opportunity for career development in a lively environment.
The predicted salary is between 28800 - 43200 £ per year.
A leading hospitality company is seeking a Sous Chef in City of Edinburgh. Responsibilities include food preparation, quality control, and team collaboration. The ideal candidate will have proven experience and a strong understanding of food safety practices.
Benefits include:
- 28 days holiday
- Bespoke training opportunities
- Free meals on shift
Join a vibrant team and be part of a food revolution while developing your career.
Sous Chef – Lead a Dynamic Kitchen, Great Benefits in Edinburgh employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Lead a Dynamic Kitchen, Great Benefits in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work in kitchens. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or a trial shift. This gives you a chance to showcase your culinary talents and personality, making you memorable to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hospitality companies you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to get your foot in the door. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Sous Chef – Lead a Dynamic Kitchen, Great Benefits in Edinburgh
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience in kitchens. We want to see how you've handled food preparation and quality control in the past, so don’t hold back!
Emphasise Teamwork: Collaboration is key in our kitchen! Be sure to mention any experiences where you’ve worked closely with a team. We love seeing candidates who can thrive in a dynamic environment like ours.
Know Your Food Safety: Since we take food safety seriously, it’s important to demonstrate your understanding of food safety practices in your application. Share any relevant certifications or training you’ve completed to show us you’re on top of your game.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our vibrant team in Edinburgh!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques relevant to the role. This will not only show your passion for cooking but also demonstrate your commitment to staying current in the industry.
✨Showcase Your Team Spirit
As a Sous Chef, collaboration is key. Be prepared to discuss your experience working in a team environment. Share specific examples of how you've contributed to a positive kitchen atmosphere and how you handle conflicts or challenges with colleagues.
✨Safety First!
Understanding food safety practices is crucial. Make sure you can articulate your knowledge of hygiene standards and safety protocols. You might even want to mention any certifications you have, as this will highlight your professionalism and dedication to maintaining a safe kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how the team collaborates on new menu items. This shows your genuine interest in the role and helps you assess if the company is the right fit for you.
