At a Glance
- Tasks: Lead and create fresh menus across multiple sites while inspiring your team.
- Company: Join a dynamic team at BaxterStorey, revolutionising the food industry.
- Benefits: Earn up to £65,000 with Monday to Friday hours and career growth opportunities.
- Other info: Enjoy a fun, inclusive culture that values individuality and continuous learning.
- Why this job: Make your mark in hospitality and build a legacy you can be proud of.
- Qualifications: Experience in exceptional food catering and a passion for culinary excellence.
The predicted salary is between 65000 - 65000 € per year.
Company Description
Come be a part of the food revolution! Salary - Up to £65,000 per annum with Monday to Friday working hours! We are recruiting a Group Executive Head Chef for an exclusive contract based at an Edinburgh location with periodic travel. Be part of a newly structured team overseeing a unique flagship operation in Edinburgh that has Retail, Hospitality, Hotel and Fine dining business across the sites.
The retail operation consists of a modern restaurant, premium sandwich concept and beverage bar. The hospitality operation consists of a 70 bedroom hotel, 300 capacity conference centre and multiple hospitality locations with break out areas. The team are energetic, enthusiastic and have fun doing what they love!
Job Description
The essential ingredient at the heart of our business is our people, so we are searching for an experienced Regional Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings. As Regional Executive Head Chef, your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.
As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey. Ready to be fuelled? Apply today.
Find out more about us at www.baxterstorey.com
Multi-Site Executive Chef – Lead & Create Fresh Menus, Mon–Fri in Edinburgh employer: BaxterStorey
At BaxterStorey, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. With a competitive salary of up to £65,000 and Monday to Friday hours, our team enjoys a balanced lifestyle while working in a prestigious Edinburgh location that encompasses retail, hospitality, and fine dining. We are dedicated to fostering employee growth through continuous learning and inclusivity, ensuring that every team member can build a rewarding career and leave a lasting legacy in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Multi-Site Executive Chef – Lead & Create Fresh Menus, Mon–Fri in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join relevant groups. You never know who might have the inside scoop on that perfect Executive Chef role!
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique menu ideas and culinary experiences. Let them see your passion for food and how you can bring something fresh to their team.
✨Tip Number 3
Prepare for interviews by researching the company’s dining concepts and values. Tailor your answers to reflect how your experience aligns with their vision. This shows you’re not just another candidate; you’re genuinely interested in being part of their food revolution!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us!
We think you need these skills to ace Multi-Site Executive Chef – Lead & Create Fresh Menus, Mon–Fri in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about creating fresh menus. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the role of Multi-Site Executive Chef. Highlight relevant experience in catering services and any leadership roles you've had. We’re looking for the best, so show us why you fit the bill!
Be Personable:Don’t be afraid to let your personality come through in your application. We value energetic and enthusiastic team members, so a friendly tone can go a long way in making your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find more info about us and our culture there!
How to prepare for a job interview at BaxterStorey
✨Know Your Menus Inside Out
As a Multi-Site Executive Chef, you’ll need to showcase your culinary creativity. Research the company’s existing menus and think about how you can elevate them. Prepare to discuss your ideas for fresh, innovative dishes that align with their brand.
✨Showcase Your Leadership Skills
This role requires strong team management. Be ready to share examples of how you've successfully led kitchen teams in the past. Highlight your ability to foster a positive work environment and how you’ve handled challenges in high-pressure situations.
✨Emphasise Your Passion for Food
The company is looking for someone who truly loves food. During the interview, express your enthusiasm for culinary arts and how it drives your work. Share personal stories or experiences that reflect your dedication to creating exceptional dining experiences.
✨Prepare Questions About Their Vision
Demonstrating your interest in the company’s future is key. Prepare thoughtful questions about their vision for the food revolution and how you can contribute to their goals. This shows you’re not just looking for a job, but are genuinely invested in their mission.
