Hospitality Chef De Partie - Mon to Fri - Gogarburn in Edinburgh

Hospitality Chef De Partie - Mon to Fri - Gogarburn in Edinburgh

Edinburgh Full-Time 26550 - 32450 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and manage kitchen operations in a vibrant environment.
  • Company: Join a leading hospitality team in Edinburgh with a focus on work-life balance.
  • Benefits: Enjoy 28 days holiday, free meals, and unique leave options like birthday and volunteering days.
  • Other info: Opportunities for apprenticeships and bespoke training to elevate your career.
  • Why this job: Perfect for food lovers wanting to grow their culinary skills while enjoying a flexible schedule.
  • Qualifications: Experience in a kitchen and a passion for cooking are essential.

The predicted salary is between 26550 - 32450 £ per year.

Company Description

Hospitality Chef de Partie

Edinburgh - Gogarburn

Up to £32,000

Predominantly Mon to Fri

Benefits:

  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks enhanced maternity leave
  • Secondary career leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities

Hospitality Chef De Partie - Mon to Fri - Gogarburn in Edinburgh employer: BaxterStorey

Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.

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Contact Details:

BaxterStorey Recruitment Team

We think you need these skills to ace Hospitality Chef De Partie - Mon to Fri - Gogarburn in Edinburgh

Communication Skills
Time Management
Attention to Detail
Teamwork
Adaptability
Culinary Skills
Problem-Solving Skills