At a Glance
- Tasks: Lead and manage kitchen teams, develop innovative menus, and ensure top-notch food quality.
- Company: Exclusive hospitality group with a focus on fresh, locally sourced ingredients.
- Benefits: Up to £65,000 salary, 33 days holiday, bespoke training, and great discounts.
- Other info: Monday to Friday schedule with opportunities for professional growth.
- Why this job: Join a dynamic team and showcase your culinary creativity in a vibrant environment.
- Qualifications: Proven experience as an Executive Chef with strong leadership and menu development skills.
The predicted salary is between 65000 - 65000 € per year.
We are recruiting a Group Executive Head Chef for an exclusive contract‑based role at an Edinburgh location with periodic travel. This role oversees a flagship operation with retail, hospitality, hotel and fine dining across sites, including a modern restaurant, premium sandwich concept, beverage bar, a 70‑bedroom hotel, 300‑capacity conference centre and multiple hospitality locations.
As Regional Executive Head Chef you will work closely with teams to develop strong working relationships and deliver outstanding customer service.
Responsibilities- Lead and manage kitchen teams across multiple sites.
- Develop and implement menus focused on fresh, seasonal, locally sourced ingredients.
- Ensure high standards of food quality, presentation, and service.
- Oversee food safety, health and safety, and maintain a clean and efficient kitchen environment.
- Monitor budgets, forecast GP and manage cost controls.
- Invest in team development and foster a culture of excellence.
- Proven experience as an Executive Chef or Senior Head Chef in a multi‑site or regional capacity.
- Hands‑on leadership with strong people development skills.
- Passion for fresh, seasonal, locally sourced food and innovative menu creation.
- Financial astuteness with understanding of GP calculation.
- Strong IT literacy and confidence with kitchen technology.
- Excellent communication and relationship‑building abilities.
- Experience in both corporate and creative food environments.
- Excellent knowledge of Health & Safety.
- Innovative, creative and driven by excellence.
- Ability to stay up‑to‑date with current food trends.
Additional Information: Up to £65,000 per annum. Monday to Friday schedule. 33 days holiday inclusive of bank holidays. Bespoke training and development. Pension. Discounts available via Perkbox app, from high‑street shops to holidays and cinemas.
We value diversity and encourage applicants from all backgrounds to apply.
Executive Chef in Edinburgh employer: BaxterStorey
As an Executive Chef at our prestigious Edinburgh location, you will be part of a dynamic and supportive work culture that prioritises excellence and innovation in culinary arts. With a competitive salary of up to £65,000, generous holiday allowance, and bespoke training opportunities, we are committed to your professional growth while fostering a collaborative environment that values creativity and teamwork. Join us to lead diverse kitchen teams across multiple sites, where your passion for fresh, locally sourced ingredients will shine in our flagship operations.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef in Edinburgh
✨Network Like a Pro
Get out there and connect with people in the industry! Attend culinary events, join local chef associations, or even hit up food festivals. The more you mingle, the better your chances of landing that Executive Chef role.
✨Show Off Your Skills
Consider hosting a pop-up restaurant or a tasting event to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Leverage Social Media
Use platforms like Instagram or LinkedIn to share your culinary creations and experiences. Engage with other chefs and food enthusiasts to build your online presence and attract attention from recruiters looking for an Executive Chef.
✨Apply Directly Through Us
Don’t forget to check our website for the latest job openings! Applying directly through us not only streamlines the process but also shows your enthusiasm for the role. We’re here to help you land that dream job!
We think you need these skills to ace Executive Chef in Edinburgh
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience as an Executive Chef or Senior Head Chef. We want to see how you've led kitchen teams and managed multiple sites, so don’t hold back on those juicy details!
Get Creative with Your Menu Ideas:Since we’re all about fresh, seasonal, and locally sourced ingredients, share some innovative menu ideas you’ve created. This is your chance to show us your passion for food and creativity!
Demonstrate Your Leadership Skills:We love hands-on leaders! In your application, talk about how you’ve developed your team and fostered a culture of excellence. Share specific examples that showcase your people development skills.
Keep It Professional but Personal:While we appreciate professionalism, we also want to get a sense of who you are. Let your personality shine through in your application, and don’t forget to apply through our website for the best chance!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Familiarise yourself with the latest trends in fresh, seasonal, and locally sourced ingredients. Be ready to discuss how you can incorporate these into innovative menu creations that align with the company's vision.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led kitchen teams in previous roles. Highlight your hands-on approach and how you foster a culture of excellence and team development across multiple sites.
✨Master the Numbers
Brush up on your financial skills, especially around GP calculations and budget management. Be prepared to discuss how you've effectively monitored costs and forecasted budgets in past positions.
✨Communicate with Confidence
Practice articulating your thoughts clearly and confidently. Strong communication is key in building relationships with teams and ensuring outstanding customer service, so be ready to demonstrate this during your interview.
