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For Companies At a Glance
- Tasks: Manage kitchen operations and support the Head Chef in creating amazing dishes.
- Company: Prestigious culinary company in Edinburgh with a focus on quality.
- Benefits: Competitive salary, company pension, and discounted meals.
- Why this job: Join a creative team and showcase your culinary skills in a vibrant environment.
- Qualifications: Strong leadership and proven culinary experience required.
- Other info: Flexible hours with opportunities for growth in a dynamic kitchen.
The predicted salary is between 17640 - 35280 £ per year.
A prestigious culinary company in Edinburgh is looking for a talented Sous Chef to enhance their culinary team. In this role, you will manage kitchen operations, ensuring high food quality and presentation while supporting the Head Chef. Strong leadership, creativity in menu development, and proven culinary experience are essential.
This full-time position involves flexible hours, including evenings and weekends, with a salary of £29,400. Benefits include a company pension and discounted meals.
Edinburgh Day-Shift Sous Chef - Lead Kitchen & Menu employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Edinburgh Day-Shift Sous Chef - Lead Kitchen & Menu
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and culinary professionals in Edinburgh. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or culinary companies you admire. Express your interest and ask if they have any upcoming openings.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Make sure to check it out regularly and submit your application to stand out from the crowd.
We think you need these skills to ace Edinburgh Day-Shift Sous Chef - Lead Kitchen & Menu
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any creative menu ideas you've developed. We want to see your passion for food and how you can bring that to our kitchen!
Leadership is Key: As a Sous Chef, you'll be supporting the Head Chef and managing kitchen operations. Be sure to mention any leadership roles you've had in the past and how you’ve successfully led a team in a busy kitchen environment.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of this role. We love seeing candidates who take the extra step to connect their skills with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary experience and techniques. Be prepared to share specific examples of dishes you've created or menu items you've developed, as this will showcase your creativity and expertise.
✨Showcase Leadership Qualities
As a Sous Chef, you'll need to demonstrate strong leadership skills. Think of instances where you've successfully led a team or resolved conflicts in the kitchen. Highlighting these experiences will show that you're ready to support the Head Chef effectively.
✨Research the Company’s Menu
Familiarise yourself with the company's current menu and any signature dishes they offer. This knowledge will not only impress your interviewers but also allow you to suggest innovative ideas during the interview, showing your enthusiasm for the role.
✨Prepare Questions to Ask
Interviews are a two-way street, so prepare thoughtful questions about the kitchen culture, menu development process, and expectations for the Sous Chef role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
