Commis Chef in Desford

Commis Chef in Desford

Desford Entry level 26390 - 26390 £ / year (est.) No home office possible
BaxterStorey

At a Glance

  • Tasks: Join our kitchen team to prepare and cook high-quality meals while learning from experienced chefs.
  • Company: BaxterStorey, a vibrant and inclusive culinary workplace.
  • Benefits: 28 days holiday, free meals, training opportunities, and discounts on high street shops.
  • Other info: Great career development opportunities and a commitment to work-life balance.
  • Why this job: Unleash your culinary creativity in a supportive environment that values growth and diversity.
  • Qualifications: Experience in a kitchen and a passion for food safety and hygiene.

The predicted salary is between 26390 - 26390 £ per year.

Location: Peckleton Lane Desford LE9 9JT

Salary: £26,390

Benefits:

  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week's enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our Perkbox app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? If so, this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work‑life balance. If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description:

We are seeking a dedicated and detail‑oriented Commis Chef to join our culinary team at our Desford facility in the United Kingdom. As a Commis Chef, you will work within a dynamic kitchen environment, supporting our experienced chefs in the preparation and cooking of high‑quality meals. You will play a vital role in maintaining our standards of excellence whilst ensuring all food is prepared safely and efficiently.

  • Prepare and cook food items according to established recipes and culinary standards
  • Maintain the highest standards of food safety, hygiene, and sanitation throughout the kitchen
  • Assist senior chefs with food preparation, including chopping, mixing, and cooking techniques
  • Organise and maintain your workstation, ensuring all equipment and ingredients are properly stored and accessible
  • Operate kitchen equipment safely and effectively, including ovens, hobs, and food preparation machinery
  • Support the kitchen team in a collaborative manner, responding promptly to requests and maintaining workflow efficiency
  • Monitor food quality and presentation, ensuring all dishes meet organisational standards before service
  • Rotate stock appropriately and report any shortages or equipment issues to senior staff
  • Adhere to all health and safety regulations and company policies at all times
  • Assist with general kitchen cleaning and maintenance duties to ensure a hygienic working environment

Qualifications:

  • Proven experience working in a kitchen environment, preferably as a Commis Chef or similar entry‑level culinary role
  • Strong knowledge of food safety and hygiene practices, with understanding of relevant regulations
  • Ability to follow recipes and instructions accurately and consistently
  • Excellent organisational and time management skills, with the ability to work efficiently in a fast‑paced environment
  • Strong teamwork and communication skills, with the ability to collaborate effectively with colleagues
  • Physical stamina and the ability to stand for extended periods whilst performing repetitive tasks
  • Attention to detail and commitment to maintaining high standards of food quality and presentation
  • Familiarity with kitchen equipment and food preparation techniques
  • Desirable: Food handling or food safety certification
  • Desirable: Understanding of dietary requirements and allergen awareness
  • Desirable: Experience working within a contract catering or hospitality environment

EEO Statement:

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society. We strive to ensure that each employee feels respected and able to give their best. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

Commis Chef in Desford employer: BaxterStorey

At BaxterStorey, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As a Commis Chef at our Desford location, you will benefit from bespoke training and development opportunities, a good work-life balance, and a range of employee perks including generous holiday allowances and wellbeing support. Join us to unleash your culinary creativity in a supportive environment that values diversity and encourages personal growth.
BaxterStorey

Contact Detail:

BaxterStorey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef in Desford

✨Tip Number 1

Get your chef's whites ready and show up in style! When you walk into that kitchen for an interview, make sure you look the part. A clean, professional appearance shows you're serious about the role and respect the culinary environment.

✨Tip Number 2

Bring your passion to the table! During your interview, share your love for cooking and any unique dishes you've created. This is your chance to showcase your culinary creativity and enthusiasm, so let it shine!

✨Tip Number 3

Ask questions that matter! Show your interest in the kitchen culture and the team dynamics. Inquire about training opportunities or how they support new chefs. This not only demonstrates your eagerness to learn but also helps you gauge if it's the right fit for you.

✨Tip Number 4

Don't forget to follow up! After your interview, drop a quick thank-you note to express your appreciation for the opportunity. It keeps you on their radar and shows your professionalism. Plus, we love seeing candidates who are proactive!

We think you need these skills to ace Commis Chef in Desford

Food Safety Knowledge
Hygiene Practices
Recipe Following
Organisational Skills
Time Management
Teamwork
Communication Skills
Physical Stamina
Attention to Detail
Kitchen Equipment Familiarity
Food Preparation Techniques
Allergen Awareness
Culinary Creativity
Adaptability in Fast-Paced Environments

Some tips for your application 🫡

Show Your Passion: Let us see your love for cooking shine through in your application. Share your culinary journey, favourite dishes to prepare, and what inspires you in the kitchen. We want to know what makes you tick!

Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Commis Chef role. Highlight any relevant kitchen experience, food safety knowledge, and teamwork skills. A tailored CV shows us you're serious about joining our team!

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for this role. Be genuine, express your enthusiasm for the culinary arts, and mention how you can contribute to our kitchen's success. We love a good story!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we offer!

How to prepare for a job interview at BaxterStorey

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients, cooking techniques, and food safety practices. This will not only show your passion for the role but also demonstrate that you’re serious about maintaining high standards in the kitchen.

✨Show Off Your Team Spirit

As a Commis Chef, teamwork is key. Be prepared to discuss your previous experiences working in a kitchen environment and how you collaborated with others. Share specific examples of how you supported your team during busy shifts or helped resolve any kitchen challenges.

✨Ask About Training Opportunities

Since the job offers bespoke training and development, don’t hesitate to ask about these opportunities during your interview. This shows that you’re eager to learn and grow within the role, which is something BaxterStorey values highly.

✨Demonstrate Your Passion

Let your enthusiasm for cooking shine through! Talk about your favourite dishes to prepare, any culinary inspirations you have, and why you want to work specifically at BaxterStorey. A genuine passion can set you apart from other candidates.

Commis Chef in Desford
BaxterStorey
Location: Desford

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