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For Companies At a Glance
- Tasks: Prepare delicious dishes and manage your own kitchen station with creativity.
- Company: Join a leading UK catering company known for its culinary excellence.
- Benefits: Enjoy a competitive salary, great perks, and opportunities for growth.
- Why this job: Unleash your culinary passion and create amazing food in a dynamic team.
- Qualifications: Experience as a Commis Chef or similar, with strong culinary skills.
- Other info: Perfect for food lovers looking to develop their career in a vibrant environment.
The predicted salary is between 25000 - 42000 £ per year.
A leading catering company in the UK is seeking a skilled Chef de Partie to join their team. This role involves food preparation, station management, menu development, and collaboration with other team members to ensure high-quality dishes.
Candidates should have proven experience as a Commis Chef or similar, possess strong culinary skills, and be passionate about food.
The position offers a competitive salary and numerous benefits, along with opportunities for professional development.
Day Shift Chef: Creative Kitchen Mastery (8:30–14:30, 5/7) employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Day Shift Chef: Creative Kitchen Mastery (8:30–14:30, 5/7)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share or offer to do a trial shift. This is your moment to shine and demonstrate your creativity in the kitchen.
✨Tip Number 3
Be ready to chat about your passion for food! During interviews, share your favourite dishes to create and what inspires you. Let your enthusiasm for cooking really come through.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets noticed.
We think you need these skills to ace Day Shift Chef: Creative Kitchen Mastery (8:30–14:30, 5/7)
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary experience in your application. We want to see what you've cooked up in the past, so don’t hold back on showcasing your skills and any special dishes you’ve mastered!
Get Creative with Your Menu Ideas: Since this role involves menu development, why not include a few of your own creative ideas in your application? We love seeing fresh concepts that could spice up our offerings!
Teamwork Makes the Dream Work: Collaboration is key in our kitchen! Mention any experiences where you’ve worked closely with others to create amazing dishes. It shows us you’re a team player who can thrive in our environment.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our talented team!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience as a Commis Chef and how it has prepared you for this role. Highlight specific dishes you've mastered and any unique cooking methods you’ve employed.
✨Showcase Your Creativity
Since this role involves menu development, come prepared with ideas for innovative dishes or improvements to existing menus. Share your thought process behind these ideas and how they align with the company's vision for high-quality cuisine.
✨Teamwork Makes the Dream Work
Collaboration is key in a kitchen environment. Be ready to share examples of how you've successfully worked with other chefs and kitchen staff in the past. Emphasise your ability to communicate effectively and support your team during busy service times.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company’s culinary philosophy, their approach to menu development, and opportunities for professional growth. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
