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- Tasks: Prepare delicious meals and create a vibrant dining experience for our guests.
- Company: Join a friendly team in a dynamic kitchen environment.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Perfect for food lovers wanting to make an impact in a fun setting.
- Qualifications: Passion for cooking and a desire to learn and grow.
- Other info: Flexible hours with opportunities for apprenticeships and career development.
The predicted salary is between 14 - 14 £ per hour.
Company Description
Working: 5 days out of 7
Hours Of Work: 08:30am - 14:30pm
Salary: £14:00 - £14:25ph
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities
Day Chef employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Day Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to ask for referrals. We all know someone who knows someone, so leverage those connections!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a short video showcasing your cooking techniques. We want to see what you can do in action!
✨Tip Number 3
Be ready for a trial shift! Many places will want to see you in action before making a decision. Prepare a few signature dishes and be ready to impress us with your flair and creativity.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Day Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your culinary journey and what inspires you in the kitchen. This helps us see your personality and passion shine through.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that matches the Day Chef position. We want to see your skills in action, so include specific examples of your work in similar roles or environments.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team. A well-structured application goes a long way!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with common ingredients, cooking techniques, and any specific dishes that might be relevant to the role. This will show your passion for cooking and your readiness to contribute.
✨Showcase Your Experience
Prepare to discuss your previous roles in the kitchen. Highlight any experience you have with day shifts, teamwork, and managing busy service periods. Be ready to share specific examples of how you've handled challenges in the kitchen.
✨Ask About the Menu
Demonstrate your interest in the company by asking about their menu and culinary style. This shows that you’ve done your homework and are genuinely interested in what they do. It’s also a great opportunity to discuss how your skills can enhance their offerings.
✨Be Ready for a Practical Test
Since this is a chef position, be prepared for a practical test or cooking demonstration. Practice your knife skills and cooking techniques beforehand. This will help you feel more confident and showcase your abilities effectively during the interview.
