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- Tasks: Create delicious dishes and collaborate with a passionate culinary team.
- Company: Join BaxterStorey, a leader in the hospitality industry with a focus on creativity.
- Benefits: Enjoy competitive pay, 28 days holiday, free meals, and extensive training opportunities.
- Why this job: Unleash your culinary creativity in a supportive and inclusive environment.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food safety and teamwork.
- Other info: Be part of a diverse team that values growth and innovation in the culinary arts.
The predicted salary is between 11 - 12 £ per hour.
BaxterStorey is seeking a Chef de Partie to join our team. We offer an exceptional culinary environment where your creativity can flourish and your talents shine. We invest in your professional growth and provide ongoing training to help you thrive while supporting a good work-life balance.
Hours, Salary & Benefits
- Working: 5 days out of 7
- Hours of Work: 08:30am - 14:30pm
- Salary: £14.00 - £14.25 ph
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
- 25+ other benefits listed below
Benefits
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Role Description
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. “Better” is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values
- ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- Wholeheartedly Positive – We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Day Chef in Daventry employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Day Chef in Daventry
✨Tip Number 1
Get your chef's whites ready and show up in person! Nothing beats the impact of a face-to-face introduction. Swing by the kitchen during quieter hours, introduce yourself, and express your passion for the role. It shows initiative and gives you a chance to make a memorable first impression.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at industry events. Ask them about their experiences at BaxterStorey and any tips they might have for landing the Chef de Partie role. You never know who might put in a good word for you!
✨Tip Number 3
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and showcase your creativity and technique. Plus, it gives the team a taste of what you can bring to the table.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about BaxterStorey. Let’s get you on board and start your culinary journey with us!
We think you need these skills to ace Day Chef in Daventry
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Chef de Partie role. Highlight any relevant experience, especially in fast-paced environments, and don’t forget to mention your teamwork abilities!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for BaxterStorey. Be personal, be genuine, and don’t hesitate to express how you align with our values and vision.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Stuff
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your experience as a Commis Chef or similar role, and share specific examples of dishes you've prepared that showcase your skills.
✨Show Your Passion
Let your love for the culinary arts shine through! Talk about what inspires you in the kitchen and how you stay creative. Mention any new recipes or techniques you've been experimenting with to demonstrate your enthusiasm.
✨Team Player Vibes
BaxterStorey values collaboration, so be prepared to discuss how you work with others in a fast-paced environment. Share examples of how you've supported colleagues or contributed to team success in previous roles.
✨Ask Thoughtful Questions
Prepare some questions that show you're genuinely interested in the role and the company. Ask about their approach to menu development or how they support chefs in their professional growth. This shows you're keen to be part of their culinary playground!
