BaxterStorey in Didcot is seeking a passionate Sous Chef to join our culinary team. You will prepare and cook dishes, manage your station, ensure food safety and support the head chef in menu development.
We offer 28 days holiday including bank holidays, birthday off, volunteering days, enhanced maternity leave, and a range of benefits including pension and life insurance, Perkbox discounts, wellbeing hub, and cycle to work scheme. Join us to grow your culinary career.
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Creative Sous Chef — Lead Stations, Develop Menus employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
