At a Glance
- Tasks: Create delicious dishes and maintain top-notch food safety standards.
- Company: Leading culinary company in London with a focus on excellence.
- Benefits: Competitive salary, extensive holiday, training opportunities, and a positive work culture.
- Why this job: Join a passionate team and elevate your culinary skills in a collaborative kitchen.
- Qualifications: Experience as a Commis Chef and strong cooking techniques.
- Other info: Great opportunities for growth and development in the culinary field.
The predicted salary is between 28800 - 43200 £ per year.
A leading culinary company in London seeks a passionate Sous Chef to prepare high-quality dishes and ensure food safety standards. The ideal candidate has experience as a Commis Chef, strong knowledge of cooking techniques, and excels in a collaborative kitchen environment.
The position offers a competitive salary and a multitude of benefits including extensive holiday days, training opportunities, and a positive work culture focused on culinary excellence.
Creative Sous Chef – Growth, Training & Perks employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Creative Sous Chef – Growth, Training & Perks
✨Tip Number 1
Network like a pro! Connect with fellow chefs and culinary professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Creative Sous Chef role.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges or collaborate with your team. Confidence and preparation can make all the difference!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to stay updated on new roles and perks we offer.
We think you need these skills to ace Creative Sous Chef – Growth, Training & Perks
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Sous Chef. We want to see your personality and passion for food!
Highlight Relevant Experience: Make sure to detail your experience as a Commis Chef and any other relevant roles. We’re looking for someone who knows their way around the kitchen, so don’t hold back on showcasing your skills and techniques!
Tailor Your Application: Take a moment to customise your application for this role. Mention how your experience aligns with our focus on culinary excellence and teamwork. We appreciate when candidates take the time to connect their background with our values!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Techniques
Brush up on your cooking techniques before the interview. Be ready to discuss your experience as a Commis Chef and how you've applied those skills in a collaborative kitchen environment. This shows your passion for culinary excellence and your readiness to step up as a Sous Chef.
✨Showcase Your Passion for Food Safety
Food safety is crucial in any kitchen. Prepare to talk about your understanding of food safety standards and how you ensure they are met in your cooking. This will demonstrate your commitment to maintaining high-quality dishes and a safe working environment.
✨Highlight Your Team Spirit
Since the role emphasises collaboration, think of examples where you've worked effectively in a team. Share stories that illustrate your ability to communicate and support your colleagues, which is essential for a positive work culture.
✨Ask About Growth Opportunities
The position offers training opportunities, so don’t hesitate to ask about them during the interview. This shows your eagerness to learn and grow within the company, aligning with their focus on professional development and culinary excellence.