BaxterStorey seeks an Event & Hospitality Sous Chef to lead and support on-site culinary operations in Edinburgh Gogarburn, Monday to Friday. You will prepare dishes, manage your station, coach junior chefs and contribute to menu development while upholding BaxterStorey standards.
This role offers a competitive £36,000 per annum with enhanced training, career progression and employee benefits designed to nourish talent and promote growth within a supportive team.
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Creative Event & Hospitality Sous Chef – Mon–Fri (Edinburgh) employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
