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- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in culinary excellence and innovation.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Unleash your culinary creativity in a supportive and inclusive environment.
- Qualifications: Passion for food and basic cooking knowledge required.
- Other info: Be part of a team that values diversity and personal growth.
Overview
Job Title: Commis Chef
Location: Rutherford Appleton Laboratories, Didcot, Oxfordshire
Salary: £13.00 per hour
Benefits
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks’ enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Qualifications
- Proven experience working as a Commis Chef or display a real passion for food
- Knowledge of some cooking techniques and cuisines
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. “Better” is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values
- ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. - Wholeheartedly Positive
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. - CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better. - FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
EEO We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
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Commis Chef - (Term time only) employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - (Term time only)
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the location if you can. It’ll give you a feel for the team and the atmosphere. Plus, it shows you’re genuinely interested in the role!
✨Tip Number 2
Show off your passion for food! During interviews, share your culinary experiences and what inspires you in the kitchen. Let them see that you’re not just a chef, but a foodie at heart!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just focus on showcasing your techniques and creativity. Remember, it’s all about teamwork and communication too!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our awesome benefits right there!
We think you need these skills to ace Commis Chef - (Term time only)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that spark of creativity and enthusiasm!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that align with our values and the job description. This shows us you’re genuinely interested in joining our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and passion.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques and cuisines that are relevant to the role. Being able to discuss your favourite dishes or cooking methods can show your passion for food and impress the interviewers.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've collaborated with others in previous roles. Highlight any experiences where you supported colleagues or contributed to a positive team atmosphere, as this aligns with the company's values.
✨Emphasise Cleanliness and Safety
Understanding food safety and sanitation practices is key for a Commis Chef. Be ready to discuss how you maintain cleanliness in the kitchen and adhere to safety standards. This will demonstrate your commitment to quality and professionalism.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, training opportunities, or the types of dishes you'll be working on. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
