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- Tasks: Prepare and cook dishes, manage your station, and ensure quality standards.
- Company: BaxterStorey creates exceptional culinary experiences across various locations.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on high street shops.
- Why this job: Join a supportive team that values creativity and offers a chance to grow in the culinary world.
- Qualifications: Experience as a Commis Chef or similar role, with knowledge of cooking techniques and food safety.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
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Company Description
Title: Commis Chef
Location: The Apron Café Gamston
Job Type: Full time Wednesday to Sunday 44 hours per week
Salary: £12.22 per hour
Benefits
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
Wholeheartedly Positive
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
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Management and Manufacturing
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Food and Beverage Services
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Commis Chef employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with BaxterStorey's core values and mission. When you understand what they stand for, you can tailor your conversations during interviews to show how your personal values align with theirs.
✨Tip Number 2
Network within the culinary community. Attend local food events or workshops where you might meet current or former employees of BaxterStorey. Building connections can give you insider insights and potentially a referral.
✨Tip Number 3
Showcase your passion for culinary arts by engaging in relevant social media platforms. Share your cooking experiences, techniques, or even your own recipes. This not only demonstrates your skills but also your enthusiasm for the role.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've contributed to team success, handled challenges, or improved dishes, as this will highlight your suitability for the Commis Chef position.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Commis Chef. Focus on your food preparation skills, knowledge of cooking techniques, and any previous roles in fast-paced kitchen environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts. Mention specific experiences that demonstrate your ability to work collaboratively in a team and your commitment to maintaining high food safety standards.
Showcase Your Creativity: If you have experience in menu development or have contributed to recipe creation, be sure to include this in your application. Highlight any innovative dishes you've created or improvements you've suggested in previous roles.
Emphasise Teamwork and Communication: BaxterStorey values collaboration, so mention instances where you've effectively communicated with team members or supported colleagues in the kitchen. This will show that you align with their core values.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or techniques you enjoy using, as this will demonstrate your genuine interest in the role.
✨Highlight Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you work with others. Share experiences where you successfully collaborated with colleagues, and emphasise your ability to communicate effectively under pressure.
✨Demonstrate Knowledge of Food Safety
Understanding food safety and sanitation practices is vital for a Commis Chef. Be ready to talk about your knowledge of these practices and any relevant certifications you may have. This shows that you take food safety seriously and are committed to maintaining high standards.
✨Prepare for Practical Questions
Expect questions related to food preparation and cooking techniques. Brush up on your knowledge of various cuisines and be ready to discuss how you would handle specific cooking scenarios. This will showcase your expertise and readiness for the role.
