Commis Chef

Commis Chef

Full-Time
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At a Glance

  • Tasks: Prepare and cook dishes, manage your station, and maintain high food quality.
  • Company: Join BaxterStorey, a leader in creating exceptional hospitality experiences for nearly 20 years.
  • Benefits: Enjoy 28 days holiday, free meals, bespoke training, and discounts on the HAPI app.
  • Why this job: Be part of a diverse team that values growth, creativity, and making a positive impact.
  • Qualifications: Passion for food, basic cooking knowledge, and strong teamwork skills are essential.
  • Other info: We celebrate individuality and welcome applicants from all backgrounds.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!, * Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times

  • Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures

  • Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times

  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary

  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order, For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

  • Proven experience working as a Commis Chef or display a real passion for food

  • Knowledge of some cooking techniques and cuisines

  • Basic understanding of food safety and sanitation practices

  • Ability to work in a fast-paced environment

  • Excellent attention to detail and organisational skills

  • Strong communication and teamwork abilities

  • Works according to the BaxterStorey core values

  • 28 Days holiday including bank holidays

  • Plus your birthday off

  • 3 volunteering days

  • 3 days grandparent leave

  • 24 week’s enhanced maternity leave

  • Secondary career leave

  • Wedding/commitment day leave

  • Free meals on shift

  • Bespoke training and development opportunities

  • Apprenticeships opportunities for all experience levels

  • Pension and life insurance

  • Discounts available on our HAPI app; high street shops, holidays & cinema

  • Wellbeing hub

  • Access to employee assistance programme

  • Cycle to work scheme

Commis Chef employer: BaxterStorey

At BaxterStorey, we pride ourselves on being an exceptional employer that fosters an inclusive and supportive environment for our Commis Chefs. With a strong commitment to employee growth through bespoke training and development opportunities, we ensure that you can thrive in your culinary career while enjoying a healthy work-life balance. Join us in our vibrant kitchen culture where creativity, collaboration, and a passion for food come together, all while benefiting from generous perks like 28 days of holiday, free meals on shift, and a focus on wellbeing.
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Contact Detail:

BaxterStorey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Show your passion for food! When you network or speak with potential employers, share your favorite dishes to prepare and any unique cooking techniques you've learned. This enthusiasm can set you apart from other candidates.

✨Tip Number 2

Familiarize yourself with the specific cuisines and cooking styles that BaxterStorey emphasizes. Research their menus and try to understand their culinary philosophy, as this knowledge will help you during interviews and discussions.

✨Tip Number 3

Highlight your teamwork skills! Since collaboration is key in a kitchen environment, be prepared to discuss examples of how you've successfully worked with others in past roles or projects.

✨Tip Number 4

Emphasize your commitment to cleanliness and food safety. Be ready to talk about your understanding of sanitation practices and how you maintain a clean workspace, as this is crucial in any kitchen setting.

We think you need these skills to ace Commis Chef

Food Preparation
Knowledge of Cooking Techniques
Food Safety Standards
Station Management
Quality Control
Team Collaboration
Cleaning and Maintenance
Attention to Detail
Organisational Skills
Strong Communication Skills
Ability to Work in a Fast-Paced Environment
Passion for Food
Adaptability
Commitment to Inclusivity

Some tips for your application 🫡

Highlight Your Passion for Food: Make sure to express your genuine passion for food and cooking in your application. Share any relevant experiences or stories that showcase your enthusiasm and commitment to the culinary arts.

Emphasize Team Collaboration Skills: Since teamwork is crucial in a kitchen environment, highlight your ability to work collaboratively with others. Provide examples of how you've successfully communicated and supported your colleagues in previous roles.

Showcase Relevant Experience: If you have previous experience as a Commis Chef, be sure to detail your responsibilities and achievements. If you're new to the role, mention any related skills or training that demonstrate your readiness to learn and grow.

Align with Company Values: Familiarize yourself with BaxterStorey's core values and reflect them in your application. Show how your personal values align with their commitment to inclusivity, creativity, and sustainability.

How to prepare for a job interview at BaxterStorey

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that have shaped your love for food, as this will resonate with the interviewers who value passion in their team.

✨Demonstrate Team Collaboration Skills

Since teamwork is crucial in a kitchen environment, be prepared to discuss examples of how you've successfully worked with others in previous roles. Highlight your communication skills and willingness to support colleagues, which aligns with the company's values.

✨Emphasize Attention to Detail

In the culinary world, presentation and quality are key. Be ready to talk about how you ensure high standards in your work, whether it's through meticulous food preparation or maintaining cleanliness in your station.

✨Familiarize Yourself with Food Safety Practices

Understanding food safety and sanitation is essential for a Commis Chef. Brush up on relevant practices and be prepared to discuss how you prioritize safety in the kitchen, as this will demonstrate your commitment to maintaining high standards.

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