BaxterStorey is recruiting a passionate Sous Chef for a famous West End music venue in London. You will lead kitchen operations, cook to recipe standards and maintain food safety in a fast-paced environment.
The role offers £38,000–£40,000 per annum plus service charge, with 40 hours a week and no late finishes. Benefits include 28 days holiday, birthday off, meals on shift, training and development, pension and wellbeing perks.
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West End Sous Chef — Creative Cuisine Lead in City of Westminster employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
