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- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Exciting hospitality company with a focus on work-life balance.
- Benefits: Competitive salary, generous holiday, free meals, and bespoke training.
- Other info: Enjoy a supportive workplace with opportunities for personal growth.
- Why this job: Join a dynamic team and showcase your culinary skills without weekend shifts.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 33800 - 33800 £ per year.
Company Description
Location: London - Farrington
Salary: £33,800 plus paid overtime
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development
Hospitality Chef De Partie - Mon to Fri - Farrington in City of London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef De Partie - Mon to Fri - Farrington in City of London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and hospitality folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to an interview or share your culinary creations on social media. It’s a tasty way to impress potential employers.
✨Tip Number 3
Be ready for a trial shift! Many places want to see you in action. Prepare a few signature dishes and be ready to showcase your flair in the kitchen.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to stay updated on new roles and benefits.
We think you need these skills to ace Hospitality Chef De Partie - Mon to Fri - Farrington in City of London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the culinary arts shine through! We want to see your enthusiasm for creating amazing dishes and providing top-notch service. Share any relevant experiences that highlight your passion.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your skills and experiences that align with our needs at StudySmarter. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the position. Use bullet points if it helps to make your skills stand out!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you handle high-pressure situations during service.
✨Understand the Company Culture
Research the company’s values and mission. Knowing what they stand for will help you align your answers with their expectations, especially since they offer unique benefits like volunteering days and enhanced leave.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve supported your colleagues or contributed to a positive work environment.
✨Prepare Questions to Ask
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the training and development opportunities they offer or how they support work-life balance, especially with their Monday to Friday schedule.