At a Glance
- Tasks: Support and lead kitchen teams, ensuring top-notch food quality and service.
- Company: Join BaxterStorey, a leader in hospitality with a focus on inclusivity.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive workplace celebrating diversity and offering career growth.
- Why this job: Make a real impact in the culinary world while supporting local communities.
- Qualifications: Proven chef experience, strong leadership, and excellent culinary skills.
The predicted salary is between 30000 - 40000 € per year.
You will be supporting teams across the patch in varying capacities from short holiday cover to longer term project work to improve food quality or service, you will be adaptable and challenge normal procedure.
Responsibilities
- Supporting, guiding and leading the wider Patch team across the region
- Covering holidays and sickness across the patch
- Live and breathe the BaxterStorey Ethos and support in igniting our Chef teams passion
- Plan, prepare, cook and present food to the standards required
- Ensure that the company's reputation for excellent food and service is enhanced with clients and customers
- Control portion size and monitor waste
- Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
- Maintain records relating to food production activities and supplier information
- Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
- Set objectives and be responsible for the day to day running of the kitchen
- Assess employee performance and recognise training needs and potential as appropriate
- Support with menu ideas and share best practice as you travel around the region
We work together as a team to lead by example, protecting the planet and supporting local communities.
Qualifications
- Proven experience in a chef role
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
- Works according to the BaxterStorey core values
Benefits
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (EDI) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality.'
Relief Chef - Cheshire West and Chester employer: BaxterStorey
BaxterStorey is an exceptional employer that prioritises employee well-being and professional growth, offering a vibrant work culture in Cheshire West and Chester. With benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to inclusivity, we empower our chefs to thrive while making a positive impact on local communities. Join us to ignite your passion for culinary excellence in a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef - Cheshire West and Chester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're chatting with potential employers.
✨Tip Number 3
Be flexible and open-minded! Since the role involves covering holidays and adapting to different kitchens, highlight your ability to jump into various environments and tackle challenges head-on during interviews.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it shows you're genuinely interested in being part of the BaxterStorey family.
We think you need these skills to ace Relief Chef - Cheshire West and Chester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any creative culinary experiences or dishes you've crafted that reflect your passion. We want to see how you live and breathe the BaxterStorey ethos.
Tailor Your Application:Make sure to customise your application to highlight your adaptability and leadership skills. Mention specific examples of how you've supported teams in previous roles, especially in fast-paced environments. This will show us you're the right fit for our dynamic team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your experience and skills, ensuring we can easily see how you meet the qualifications. Remember, we appreciate a well-structured application that gets straight to the heart of what you can bring to the table.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our values and culture while you’re at it!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion for food and your ability to adapt to different situations.
✨Embrace the BaxterStorey Ethos
Familiarise yourself with BaxterStorey's core values and ethos. During the interview, demonstrate how you align with these values and how you can contribute to igniting the team's passion for food and service. Share your thoughts on sustainability and community support, as these are key aspects of their culture.
✨Show Off Your Leadership Skills
As a Relief Chef, you'll need to lead and guide teams effectively. Prepare to discuss your leadership style and provide examples of how you've managed a team in the past. Highlight any training or mentoring experiences you've had, as this will showcase your ability to assess performance and recognise potential.
✨Be Ready for a Fast-Paced Environment
Expect questions about how you handle pressure and adapt to changing circumstances. Think of specific instances where you've thrived in a busy kitchen or tackled unexpected challenges. This will demonstrate your resilience and ability to maintain high standards even when things get hectic.
