At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team across various locations.
- Company: Join BaxterStorey, a leader in the culinary world with a focus on creativity.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive workplace celebrating diversity and offering excellent career growth.
- Why this job: Unleash your culinary creativity while making a real impact in a dynamic environment.
- Qualifications: Experience as a chef with strong leadership and culinary skills required.
The predicted salary is between 33000 - 33000 € per year.
Salary: £33,000 plus travel expenses
Hours: 40 hours per week
Location: Merseyside, Cheshire & North Wales
Drivers licence required.
Benefits
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Are you a foodie, gastronomic genius, ready to make it happen? Do you have a passion for great food & service, and the force to create masterful dishes that delight the senses? Yes? Then this is the role for you. Relief Chef at BaxterStorey offers an exceptional culinary playground where your creativity can flourish and your talents shine. We invest in you to develop your professional growth.
Job Description
- Supporting, guiding and leading the wider Patch team across the region
- Covering holidays and sickness across the patch
- Live and breathe the BaxterStorey Ethos and support in igniting our Chef teams passion
- Plan, prepare, cook and present food to the standards required
- Ensure that the company’s reputation for excellent food and service is enhanced with clients and customers
- Control portion size and monitor waste
- Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
- Maintain records relating to food production activities and supplier information
- Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
- Set objectives and be responsible for the day to day running of the kitchen
- Assess employee performance and recognise training needs and potential as appropriate
- Support with menu ideas and share best practice as you travel around the region
Qualifications
- Proven experience in a chef role
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
- Works according to the BaxterStorey core values
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Relief Chef in Chester employer: BaxterStorey
BaxterStorey is an exceptional employer that fosters a vibrant work culture where culinary creativity thrives. With a commitment to employee growth through bespoke training and development opportunities, as well as generous benefits like enhanced maternity leave and discounts on high street shops, we ensure our team feels valued and supported. Located in the picturesque regions of Merseyside, Cheshire, and North Wales, our Relief Chefs enjoy a dynamic role that not only enhances their culinary skills but also allows them to contribute to a diverse and inclusive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef in Chester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on a Relief Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking!
We think you need these skills to ace Relief Chef in Chester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your culinary experiences and what excites you about being a Relief Chef with us at BaxterStorey.
Tailor Your CV:Make sure your CV highlights relevant experience that matches the job description. We want to see your leadership skills and creativity, so don’t hold back on showcasing your best culinary achievements!
Be Authentic:We value individuality, so be yourself in your application. Share your unique approach to cooking and how you can contribute to our team culture at BaxterStorey.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at BaxterStorey
✨Show Off Your Culinary Creativity
As a Relief Chef, your ability to create masterful dishes is key. Prepare to discuss your favourite recipes and how you’ve put your own twist on traditional dishes. Bring along a portfolio of your best work or photos of your culinary creations to showcase your skills.
✨Know the BaxterStorey Ethos
Familiarise yourself with BaxterStorey's core values and ethos. During the interview, demonstrate how your personal values align with theirs. This shows that you’re not just looking for any job, but that you genuinely want to be part of their team and contribute to their mission.
✨Prepare for Practical Questions
Expect questions about food safety, portion control, and waste management. Brush up on your knowledge of health and safety regulations, and be ready to share examples from your past experiences where you successfully managed these aspects in a kitchen environment.
✨Highlight Your Leadership Skills
As this role involves guiding and leading a team, be prepared to discuss your leadership style. Share specific examples of how you've motivated a team or handled conflicts in the kitchen. This will show that you have the interpersonal skills needed to thrive in a fast-paced environment.
