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For Companies At a Glance
- Tasks: Create and plan exciting menus while leading a passionate kitchen team.
- Company: Join BaxterStorey, a leader in culinary innovation and hospitality.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Unleash your culinary creativity and make a real impact in the food industry.
- Qualifications: Strong culinary skills and leadership experience are essential.
- Other info: Be part of an inclusive team that values diversity and personal growth.
The predicted salary is between 30000 - 42000 £ per year.
Join to apply for the Chef Supervisor role at BaxterStorey. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Company Description
Location: HU9 1TA
Shift: 06:30-15:00 Monday-Friday
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are an inspirational and enthusiastic Chef Supervisor keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Menu Planning and Execution – create and plan menus alongside the head chef in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
- Employee Management – train and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
- Inventory and Cost Control – monitor and manage stock levels with a sensible approach to ordering supplies.
- Health and Safety Compliance – assist the head chef and general manager to ensure adherence to health and safety regulations and food safety protocols/policies. Maintaining an environment that has safety embedded in the culture.
- Budget and Financial Management – manage kitchen budgets, report on financial performance and support the implementation of cost-saving measures without impacting delivery of excellence.
- Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.
Qualifications:
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- Wholeheartedly Positive – We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
Join us and bring your unique perspective to our team.
Employment Summary:
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Other
- Industries: Food and Beverage Services
Chef Supervisor employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor
✨Tip Number 1
Get to know the company culture! Before your interview, check out BaxterStorey's values and mission. This way, you can tailor your answers to show how you fit right in with their vision.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on showcasing your culinary skills and leadership experience, as these are key for the Chef Supervisor role.
✨Tip Number 3
Bring your A-game to the interview! Dress smartly, be punctual, and come prepared with questions about the team and kitchen environment. It shows you're genuinely interested and ready to dive into the culinary playground.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Chef Supervisor
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that insatiable passion for creating delightful dishes.
Tailor Your Application: Make sure to customise your application to reflect the specific skills and experiences that match the Chef Supervisor role. Highlight your leadership abilities and any relevant culinary achievements that align with our values at BaxterStorey.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experiences and skills, making it easy for us to see why you’d be a great fit for our team. Remember, we appreciate clarity!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our culinary revolution!
How to prepare for a job interview at BaxterStorey
✨Know Your Menu Inside Out
Before the interview, take some time to research and understand the types of dishes that BaxterStorey typically offers. Be ready to discuss your own ideas for menu planning and how you can contribute creatively to their culinary vision.
✨Showcase Your Leadership Skills
As a Chef Supervisor, you'll need to demonstrate your ability to lead and manage a team. Prepare examples from your past experiences where you've successfully trained or guided kitchen staff, and be ready to discuss how you would foster a positive team environment.
✨Understand Health and Safety Regulations
Familiarise yourself with food safety and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in a kitchen setting and share any experiences where you’ve implemented safety protocols effectively.
✨Be Ready for Practical Questions
Expect to face practical questions or scenarios during the interview. Think about how you would handle inventory management, cost control, and maintaining quality under pressure. Show them you can think on your feet and adapt in a fast-paced environment.
