At a Glance
- Tasks: Lead a kitchen team, plan menus, and manage food service for 250 employees.
- Company: BaxterStorey, a leader in contract catering with a focus on inclusivity.
- Benefits: Competitive pay, extensive benefits, and a supportive work environment.
- Why this job: Join a dynamic team and showcase your culinary skills while making an impact.
- Qualifications: Experience in contract catering and strong leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
BaxterStorey is seeking a Chef Manager in Edinburgh to oversee food service operations for approximately 250 employees. You will be responsible for menu planning, inventory management, and leading the kitchen staff to maintain high quality and safety standards.
The ideal candidate should have experience in contract catering, excellent culinary skills, and a strong ability to manage a large team. The position offers competitive pay, extensive benefits, and a commitment to inclusivity.
Chef Manager: Menu Mastery, Leadership & Cost Control employer: BaxterStorey
BaxterStorey is an exceptional employer that values culinary excellence and leadership in the vibrant city of Edinburgh. With a strong commitment to inclusivity, we offer competitive pay, extensive benefits, and ample opportunities for professional growth within a supportive work culture. Join us to lead a talented kitchen team and make a meaningful impact on our food service operations for a diverse workforce.
