Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead menu planning and inspire kitchen teams to create high-quality dishes.
- Company: A top contract catering company in Burton upon Trent.
- Benefits: Competitive salary, 28 days vacation, and bespoke training opportunities.
- Why this job: Make a significant impact in the culinary world with your creativity and leadership.
- Qualifications: Proven experience in kitchen management and strong leadership skills.
- Other info: Join a dynamic team and elevate your culinary career.
The predicted salary is between 36000 - 60000 £ per year.
A leading contract catering company in Burton upon Trent seeks an experienced Chef Manager. You will oversee menu planning, manage kitchen staff, and ensure compliance with health and safety regulations while delivering high-quality dishes. This role requires proven experience and strong leadership skills, along with creativity in menu development.
Competitive salary and various employee benefits, including 28 days of vacation and bespoke training opportunities, are offered. Join our team to make a significant impact in the culinary world.
Chef Manager: Lead Menus, Inspire Kitchen Teams employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager: Lead Menus, Inspire Kitchen Teams
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. We can’t stress enough how valuable personal connections can be in landing that Chef Manager role.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, bring along a portfolio of your best menu ideas and dishes. We want to see your flair for culinary innovation!
✨Tip Number 3
Prepare for the interview by brushing up on health and safety regulations. We know it’s not the most exciting topic, but being well-versed in these areas will show you’re serious about running a safe kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. We’re excited to see how you can inspire our kitchen teams and lead our menus!
We think you need these skills to ace Chef Manager: Lead Menus, Inspire Kitchen Teams
Some tips for your application 🫡
Show Off Your Culinary Creativity: When you're writing your application, let your passion for food shine through! Share examples of your menu planning and any unique dishes you've created. We want to see how you can inspire our kitchen teams with your innovative ideas.
Highlight Your Leadership Skills: As a Chef Manager, strong leadership is key. Make sure to include specific instances where you've successfully managed a team or resolved conflicts in the kitchen. We love to see how you motivate and guide others to deliver high-quality dishes.
Be Detail-Oriented with Compliance: Don't forget to mention your experience with health and safety regulations! It's crucial for us that you understand the importance of compliance in a kitchen environment. Share any relevant certifications or training you've completed to back this up.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at BaxterStorey
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with various menu styles and dietary requirements. Research current food trends and be ready to discuss how you would incorporate them into your menu planning.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed kitchen teams in the past. Highlight your approach to motivating staff and resolving conflicts, as strong leadership is key for this role.
✨Health and Safety Know-How
Brush up on health and safety regulations relevant to the catering industry. Be prepared to discuss how you ensure compliance in your kitchen and any initiatives you've implemented to maintain high standards.
✨Bring Your Creativity to the Table
Think of a few innovative dish ideas or menu concepts that you could present during the interview. This will not only showcase your creativity but also demonstrate your passion for culinary excellence.
