At a Glance
- Tasks: Lead menu planning, oversee food prep, and manage a dynamic kitchen team.
- Company: Join BaxterStorey, a leader in creating exceptional hospitality experiences for nearly 20 years.
- Benefits: Enjoy 28 days holiday, free meals, bespoke training, and discounts on high street shops.
- Other info: Flexible daytime hours with a 12pm finish on Fridays and opportunities for apprenticeships.
- Why this job: Be part of a vibrant team that values creativity, inclusivity, and personal growth.
- Qualifications: Experience in contract catering and strong culinary skills are preferred.
The predicted salary is between 30000 - 42000 £ per year.
Around 500 people in the building using the catering facilities we have to offer including the cafe restaurant open for breakfast and lunch, Monday to Thursday and a brunch service of Friday Team of Chef Manager, 2 x General Assistants and a part time kitchen porter. Hours are daytime, Monday to Friday with a 12pm finish on a Friday!!
Responsibilities
- Menu Planning and Execution - create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
- Employee Management - recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
- Inventory and Cost Control - monitor and manage stock levels, sensible approach to ordering supplies
- Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
- Health and Safety Compliance - support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
- Budget and Financial Management - develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
- Menu Development and Innovation - stay updated on culinary trends and incorporate new ideas into menus
- Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements, We work together as a team to lead by example, protecting the planet and supporting local communities.
Qualifications
Interested? Even if you don\'t meet all requirements, we\'d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to \'set the standard and to be recognised for having the most inclusive culture in hospitality\'.
- Proven experience within contract catering desirable
- Chef Management exposure and knowledge
- Stable background and career focused
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment li>Works according to the BaxterStorey core values
Benefits
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week\'s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that\'s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
Chef Manager - Coven in Wolverhampton employer: BaxterStorey
BaxterStorey is an exceptional employer that prioritises the growth and well-being of its team members, offering a supportive and inclusive work environment in Wolverhampton. With a strong commitment to employee development through bespoke training and apprenticeships, alongside a fantastic work-life balance and generous benefits such as 28 days holiday and free meals on shift, we empower our Chef Managers to thrive and innovate in their culinary careers. Join us to be part of a vibrant team that celebrates diversity and creativity while making a meaningful impact in the food service industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Coven in Wolverhampton
✨Tip Number 1
Familiarise yourself with the latest culinary trends and innovations. This will not only help you in menu planning but also show your potential employer that you are proactive and passionate about your craft.
✨Tip Number 2
Network within the food service industry. Attend local culinary events or workshops to meet other professionals. Building relationships can lead to valuable insights and opportunities that may not be advertised.
✨Tip Number 3
Demonstrate your leadership skills by volunteering for team projects or mentoring less experienced colleagues. This shows that you are not only a skilled chef but also a supportive team player, which is crucial for a Chef Manager role.
✨Tip Number 4
Research BaxterStorey’s values and culture thoroughly. Tailor your conversations during interviews to reflect how your personal values align with theirs, especially regarding inclusivity and creativity in the kitchen.
We think you need these skills to ace Chef Manager - Coven in Wolverhampton
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in contract catering and chef management. Emphasise your culinary skills, leadership abilities, and any specific achievements that align with the job description.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for the culinary arts and your understanding of BaxterStorey's values. Mention how your experience and skills make you a perfect fit for the Chef Manager role.
Showcase Your Creativity:If possible, include examples of menu planning or innovative dishes you've created in previous roles. This will demonstrate your creative culinary skills and ability to adapt to customer preferences.
Highlight Your People Skills:Since the role involves employee management and customer relations, be sure to mention your experience in training and supervising staff, as well as your ability to interact positively with customers.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you've created or innovative menu ideas you've implemented, as this will demonstrate your creativity and passion for food.
✨Highlight Leadership Experience
As a Chef Manager, you'll be leading a team. Be prepared to discuss your previous leadership roles, how you manage and motivate your team, and any successful training initiatives you've implemented. This will show that you're capable of fostering a positive work environment.
✨Understand the Company Values
Familiarise yourself with BaxterStorey's core values, such as being visionary and creatively collaborative. During the interview, relate your personal values and experiences to these principles, demonstrating that you align with their culture and mission.
✨Prepare for Customer Interaction Scenarios
Since customer relations are key in this role, think of examples where you've successfully interacted with customers to meet their needs. Be ready to discuss how you handle feedback and ensure customer satisfaction, as this will highlight your interpersonal skills.
