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- Tasks: Lead a team in preparing fresh meals from scratch and manage restaurant operations.
- Company: Caterlink is a leading catering specialist for schools, serving over 1 million meals weekly.
- Benefits: Enjoy term-time hours, employee discounts, and 28 days of holiday including bank holidays.
- Why this job: Join a passionate team focused on fresh food and work-life balance with no weekends!
- Qualifications: A passion for cooking, knowledge of food safety, and leadership skills are essential.
- Other info: Full training provided; flexible hours may be needed for special functions.
The predicted salary is between 30000 - 42000 £ per year.
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description WORK LIFE BALANCE, do you want an exciting job, with working TERM TIME only Term Time role of Chef Manager required at Caterlink, Regents Park Community College, must have a passion for food and cooking as everything is produce from scratch and we offer a fully comprehensive menu, managing our restaurant and Costa outlet as well as function work and helping out where needed. Must be a good team leader and have a good knowledge of Allergen and Food Safety/Health and Safety and Full training is provided Start date would be September 1st working for 39 weeks a year, hours 7am to 3pm, Monday to Friday 40 hours a week, with 30 minutes break, some flexibility of hours would be needed as you would be expected to cover the odd function. Additional Information There are many advantages to working for us including: Career development opportunities HIT Apprenticeships for all experience levels Work/life balance – term-time only and no weekends! Employee Discount Platform for savings at supermarkets, cinema, restaurants and many more! Employee Assistance Program Team events scheduled throughout the year 28 days holiday inclusive of bank holidays Pension scheme Competitive salary
chef manager employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land chef manager
✨Tip Number 1
Familiarise yourself with Caterlink's Fresh Food Policy. Understanding their commitment to fresh, scratch-made meals will help you align your passion for food with their values during any discussions or interviews.
✨Tip Number 2
Highlight your experience in managing a kitchen or restaurant environment. Be ready to share specific examples of how you've led teams, handled food safety, and ensured compliance with health regulations, as these are crucial for the Chef Manager role.
✨Tip Number 3
Prepare to discuss your knowledge of allergens and dietary requirements. Being able to demonstrate your understanding of these aspects will show that you prioritise the health and safety of the students and staff you’ll be serving.
✨Tip Number 4
Network with current or former employees of Caterlink if possible. They can provide insights into the company culture and expectations, which can be invaluable when tailoring your approach to the interview process.
We think you need these skills to ace chef manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef Manager position at Caterlink. Highlight your passion for food and cooking in your application.
Tailor Your CV: Customise your CV to reflect relevant experience in catering, team leadership, and knowledge of food safety regulations. Make sure to include any specific achievements that demonstrate your skills in managing a kitchen or restaurant.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your understanding of Caterlink's Fresh Food Policy and how you can contribute to their mission of delivering quality meals.
Proofread Your Application: Before submitting, thoroughly proofread your application materials for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or projects that highlight your love for creating dishes from scratch, as this aligns perfectly with Caterlink's focus.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll need to lead a team effectively. Be prepared to discuss your previous leadership experiences, how you motivate your team, and how you handle challenges in a kitchen environment.
✨Know Your Food Safety Regulations
Familiarise yourself with allergens, food safety, and health regulations before the interview. Being knowledgeable about these topics will show that you take food safety seriously and are ready to uphold Caterlink's standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. This not only shows your interest in the position but also helps you determine if Caterlink is the right fit for you. Consider asking about their Fresh Food Policy or team dynamics.
