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For Companies At a Glance
- Tasks: Lead a team to create delicious menus and ensure top-notch service.
- Company: Join BaxterStorey, a leader in culinary excellence and hospitality.
- Benefits: Enjoy bespoke training, discounts, and a supportive work-life balance.
- Why this job: Be part of a creative culinary community that values growth and diversity.
- Qualifications: Experience in culinary arts and strong leadership skills are essential.
- Other info: We celebrate individuality and encourage applicants from all backgrounds.
The predicted salary is between 30000 - 42000 £ per year.
Company Description
Role: Chef Manager
Salary: Up to £40k
Location: Longcross, Chertsey
Benefits:
Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
We are looking for an experienced Chef Manager who is passionate about providing an excellent food offering and outstanding service at all times.
Qualifications
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Chef Manager employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with BaxterStorey's core values and mission. When you understand what they stand for, you can tailor your conversations and demonstrate how your personal values align with theirs during interviews.
✨Tip Number 2
Showcase your creativity in the culinary arts by preparing a unique dish that reflects your style. Bring this to any informal meet-ups or networking events related to the job; it’s a great way to leave a lasting impression.
✨Tip Number 3
Network within the food service industry, especially with professionals who have experience at BaxterStorey or similar companies. They can provide insights into the company culture and may even refer you internally.
✨Tip Number 4
Stay updated on current culinary trends and innovations. Being able to discuss these topics knowledgeably during interviews will show your passion for the industry and your commitment to continuous learning.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary management, menu planning, and staff supervision. Use specific examples that demonstrate your leadership skills and creativity in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your alignment with BaxterStorey's values. Mention how you can contribute to their mission of providing excellent food and service.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as menus you've created or dishes you've prepared. This will give them a taste of your creativity and expertise.
Highlight Your People Skills: Emphasise your ability to manage and inspire a team. Provide examples of how you've successfully trained staff or improved team performance in past roles, as this is crucial for the Chef Manager position.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you've created or innovative menu ideas you've implemented, as this will demonstrate your passion and creativity.
✨Highlight Leadership Skills
As a Chef Manager, you'll be leading a team. Be prepared to discuss your experience in staff management, including how you've trained and motivated your team in previous roles. Use examples that showcase your ability to inspire and guide others.
✨Discuss Customer Engagement
Customer relations are key in this role. Be ready to talk about how you've interacted with customers in the past, understood their needs, and adapted your offerings based on their feedback. This shows you value customer satisfaction and are proactive in addressing concerns.
✨Demonstrate Financial Acumen
Understanding budget and cost control is crucial for a Chef Manager. Prepare to discuss your experience with managing kitchen budgets, monitoring inventory, and implementing cost-saving measures without compromising quality. This will highlight your business savvy.
