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- Tasks: Lead a team in preparing delicious meals from scratch and managing our restaurant.
- Company: Join Caterlink at The Island Free School, where food passion meets creativity.
- Benefits: Enjoy term-time work, no weekends, employee discounts, and 28 days holiday!
- Why this job: Perfect for food lovers seeking a balanced lifestyle with exciting team events.
- Qualifications: Knowledge of Allergen Management, Food Safety, and Health and Safety is essential.
- Other info: Full training provided; flexible hours for occasional functions.
The predicted salary is between 25000 - 35000 £ per year.
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description WORK LIFE BALANCE, do you want an exciting job, with working TERM TIME only Term Time role of Chef Manager required at Caterlink, The Island Free School, must have a passion for food and cooking as everything is produce from scratch and we offer a fully comprehensive menu, managing our restaurant and Costa outlet as well as function work and helping out where needed. Must be a good team leader and have a good knowledge of Allergen and Food Safety/Health and Safety and Full training is provided Start date would be September 1st working for 39 weeks a year, hours 7am to 3pm, Monday to Friday 40 hours a week, with 30 minutes break, some flexibility of hours would be needed as you would be expected to cover the odd function. Additional Information There are many advantages to working for us including: Career development opportunities HIT Apprenticeships for all experience levels Work/life balance – term-time only and no weekends! Employee Discount Platform for savings at supermarkets, cinema, restaurants and many more! Employee Assistance Program Team events scheduled throughout the year 28 days holiday inclusive of bank holidays Pension scheme Competitive salary
chef manager employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land chef manager
✨Tip Number 1
Familiarise yourself with the specific requirements of the Chef Manager role, especially around allergen management and food safety. This knowledge will not only help you in interviews but also demonstrate your commitment to the position.
✨Tip Number 2
Showcase your passion for cooking and managing a team by sharing relevant experiences during your conversations. Discuss any previous roles where you led a kitchen or managed food preparation, as this will highlight your suitability for the job.
✨Tip Number 3
Network with current or former employees of Caterlink or similar organisations. They can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 4
Prepare to discuss how you would handle specific scenarios related to food safety and team management. Being ready with examples will show that you are proactive and understand the responsibilities of a Chef Manager.
We think you need these skills to ace chef manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Chef Manager position. Highlight your passion for food and cooking, as well as your experience in managing a team.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience you have in food preparation, allergen management, and health and safety practices. Mention any leadership roles you've held to showcase your team management skills.
Tailor Your Application: Customise your application to reflect the values and needs of Caterlink. Use keywords from the job description, such as 'passion for food', 'team leader', and 'function work' to demonstrate your fit for the role.
Proofread Your Documents: Before submitting your application, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or projects that highlight your love for creating dishes from scratch.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll need to lead a team effectively. Be prepared to discuss your previous leadership experiences and how you motivate and manage a team in a kitchen environment.
✨Know Your Food Safety Regulations
Familiarise yourself with allergen management, food safety, and health and safety regulations. Be ready to answer questions on these topics and provide examples of how you've implemented them in past roles.
✨Highlight Flexibility and Teamwork
Since the role may require flexibility for functions, emphasise your willingness to adapt and work collaboratively with others. Share examples of how you've successfully worked as part of a team in previous positions.
