Chef Manager

Chef Manager

Grimsby Full-Time 30000 - 42000 £ / year (est.) No home office possible
B

At a Glance

  • Tasks: Lead menu planning, oversee food prep, and manage a dynamic kitchen team.
  • Company: BaxterStorey creates exceptional culinary experiences across diverse locations.
  • Benefits: Enjoy bespoke training, apprenticeships, discounts, and a supportive work-life balance.
  • Why this job: Join a vibrant team that values creativity, inclusivity, and personal growth in the culinary arts.
  • Qualifications: Experience in culinary roles, strong leadership skills, and a passion for food safety.
  • Other info: We celebrate diversity and encourage applications from all backgrounds.

The predicted salary is between 30000 - 42000 £ per year.

Bespoke training and development opportunities. Apprenticeships opportunities for all experience levels. Pension and life insurance. Discounts available on our HAPI app; high street shops, holidays & cinema. Access to employee assistance programme. Cycle to work scheme.

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description
  • Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
  • Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
  • Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies.
  • Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success.
  • Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture.
  • Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
  • Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus.
  • Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.
Qualifications
  • Proven experience commensurate with role.
  • Excellent creative culinary skills.
  • Leadership and team management abilities.
  • Excellent communication and interpersonal relations skills.
  • Proficiency in food cost management.
  • Knowledge of food safety and health and safety regulations.
  • Ability to adapt and work in a fast-paced environment.
  • Works according to the BaxterStorey core values.

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:
  • ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
  • WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
  • CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
  • FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.

Chef Manager employer: BaxterStorey

At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. With bespoke training and development opportunities, a commitment to work-life balance, and a focus on inclusivity and diversity, we empower our Chef Managers to thrive in their roles while creating memorable dining experiences. Join us in a supportive environment where your creativity can flourish and your career can grow, all while enjoying unique benefits like discounts through our HAPI app and access to our employee assistance programme.
B

Contact Detail:

BaxterStorey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager

✨Tip Number 1

Familiarise yourself with BaxterStorey's core values and culinary philosophy. When you understand what they stand for, you can tailor your conversations and demonstrate how your own values align with theirs during interviews.

✨Tip Number 2

Showcase your creativity by preparing a unique dish that reflects your culinary style. If you get the chance to discuss your cooking during the interview, this will give you a great talking point and demonstrate your passion for the role.

✨Tip Number 3

Network within the culinary community, especially with those who have experience in food service management. They may provide insights into the company culture or even refer you directly to hiring managers at BaxterStorey.

✨Tip Number 4

Prepare to discuss your approach to team management and employee development. BaxterStorey values leadership and nurturing talent, so be ready to share examples of how you've successfully managed and inspired your kitchen team in the past.

We think you need these skills to ace Chef Manager

Culinary Skills
Menu Planning
Food Presentation
Employee Management
Training and Development
Inventory Management
Cost Control
Customer Relations
Health and Safety Compliance
Budget Management
Financial Reporting
Culinary Innovation
Communication Skills
Interpersonal Skills
Adaptability
Team Leadership

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant culinary experience and skills that align with the Chef Manager role. Emphasise your menu planning, employee management, and budget control abilities.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your leadership style. Mention specific examples of how you've successfully managed teams and created innovative menus in previous roles.

Showcase Your Creativity: Include a portfolio or examples of your culinary creations if possible. This could be photos of dishes you've prepared or menus you've designed, demonstrating your creative flair and attention to detail.

Highlight Your Commitment to Safety: Discuss your knowledge of health and safety regulations in your application. Provide examples of how you have ensured compliance in past roles, as this is crucial for the Chef Manager position.

How to prepare for a job interview at BaxterStorey

✨Showcase Your Culinary Passion

Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you've created or innovative menu ideas you've implemented, as this will demonstrate your passion and creativity.

✨Highlight Leadership Skills

As a Chef Manager, you'll be leading a team. Be prepared to discuss your experience in managing and training staff. Share stories that illustrate your ability to motivate and guide a team, as well as how you handle challenges in a kitchen environment.

✨Discuss Customer Interaction

Customer relations are key in this role. Be ready to talk about how you've engaged with customers in the past, understood their needs, and adapted your offerings based on feedback. This shows that you value customer satisfaction and are proactive in addressing concerns.

✨Demonstrate Knowledge of Health and Safety

Health and safety compliance is crucial in any kitchen. Familiarise yourself with relevant regulations and be prepared to discuss how you've ensured safety standards in previous roles. This will show that you take these responsibilities seriously and can maintain a safe working environment.

B
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>