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- Tasks: Lead a culinary team, create menus, and ensure high-quality food preparation.
- Company: BaxterStorey is a vibrant culinary company that nurtures talent and creativity.
- Benefits: Enjoy 28 days holiday, free meals, bespoke training, and discounts on the HAPI app.
- Why this job: Join a supportive environment that values growth, diversity, and work-life balance.
- Qualifications: Experience as a chef manager with strong culinary and leadership skills required.
- Other info: Opportunity for apprenticeships and ongoing professional development.
The predicted salary is between 28000 - 35000 £ per year.
Location: Birmingham
Salary: Up to £35,000
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Overseeing one team member with the budget to increase to a further two once numbers increase within the building
- Menu Planning and Execution: create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
- Employee Management: recruit, train, and supervise all colleagues, including chefs, cooks, and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
- Inventory and Cost Control: monitor and manage stock levels, sensible approach to ordering supplies.
- Customer Relations: Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success.
- Health and Safety Compliance: support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture.
- Budget and Financial Management: develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
- Menu Development and Innovation: stay updated on culinary trends and incorporate new ideas into menus.
- Compliance and Documentation: maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.
Qualifications:
- Chef manager experience
- Ideally recent background within the contract catering market
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
- Works according to the BaxterStorey core values
Join us and bring your unique perspective to our team.
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the latest culinary trends and innovations. Being able to discuss current food trends during your interview will show your passion for the culinary arts and your commitment to staying ahead in the industry.
✨Tip Number 2
Network with other professionals in the culinary field, especially those who have experience in contract catering. Attend local food events or workshops in Birmingham to make connections that could help you learn more about the role and the company culture.
✨Tip Number 3
Prepare to showcase your leadership skills by thinking of examples from your past experiences where you successfully managed a team or improved kitchen operations. This will demonstrate your ability to lead and inspire others in a fast-paced environment.
✨Tip Number 4
Research BaxterStorey’s core values and be ready to discuss how your personal values align with theirs. Showing that you understand and resonate with their mission can set you apart as a candidate who is genuinely interested in being part of their team.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary management, menu planning, and team leadership. Use specific examples that demonstrate your skills and achievements in these areas.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your vision for the role of Chef Manager. Mention how your experience aligns with BaxterStorey's values and their commitment to nurturing talent.
Showcase Your Creativity: If possible, include a portfolio or examples of menus you have created or dishes you have prepared. This will give the hiring team insight into your culinary style and creativity.
Highlight Leadership Skills: Emphasise your experience in managing teams, training staff, and fostering a positive work environment. Provide examples of how you've successfully led a kitchen team and improved performance.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you've created or innovative menu ideas you've implemented, as this will demonstrate your passion and creativity.
✨Highlight Leadership Experience
As a Chef Manager, you'll be overseeing a team. Be prepared to discuss your previous leadership roles, how you’ve trained and developed staff, and any successful team projects you've led. This will show that you have the necessary management skills.
✨Discuss Budget Management Skills
Since the role involves budget and financial management, come ready to talk about your experience with inventory control and cost management. Provide examples of how you've successfully managed budgets in past roles to ensure profitability without compromising quality.
✨Emphasise Customer Interaction
Customer relations are key in this role. Be ready to share experiences where you've interacted with customers to understand their needs and how you’ve used feedback to improve service or menu offerings. This will highlight your commitment to customer satisfaction.
