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- Tasks: Lead a team to create and serve high-quality dishes in a vibrant culinary environment.
- Company: BaxterStorey is a dynamic hospitality company focused on exceptional food experiences.
- Benefits: Enjoy bespoke training, apprenticeships, discounts, and a supportive work-life balance.
- Why this job: Join a creative team that values diversity and empowers your culinary growth.
- Qualifications: Experience in culinary arts, leadership skills, and knowledge of food safety regulations required.
- Other info: We celebrate individuality and encourage applicants from all backgrounds to apply.
The predicted salary is between 36000 - 60000 £ per year.
Company Description
Title: Chef Manager
Location: Avonmouth
Salary: £32,000
Monday to Friday Only
No weekends/nights/split shifts, bank holiday or Xmas working
Benefits
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week‑enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that\’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work‑life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Menu Planning and Execution: Create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high‑quality dishes, monitoring wastage and portion control.
- Employee Management: Recruit, train, and supervise all colleagues, including chefs, cooks and front‑of‑house. Provide continual guidance, coaching, and performance feedback to kitchen team.
- Inventory and Cost Control: Monitor and manage stock levels, sensible approach to ordering supplies.
- Customer Relations: Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success.
- Health and Safety Compliance: Support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture.
- Budget and Financial Management: Develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
- Menu Development and Innovation: Stay updated on culinary trends and incorporate new ideas into menus.
- Compliance and Documentation: Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.
Qualifications
- Proven experience commensurate with role.
- Excellent creative culinary skills.
- Leadership and team management abilities.
- Excellent communication and interpersonal relations skills.
- Proficiency in food cost management.
- Knowledge of food safety and health and safety regulations.
- Ability to adapt and work in a fast‑paced environment.
- Works according to the BaxterStorey core values.
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up‑beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.
Join us and bring your unique perspective to our team.
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Chef Manager employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with BaxterStorey's core values and mission. When you understand what they stand for, you can tailor your conversations and demonstrate how your personal values align with theirs during interviews.
✨Tip Number 2
Showcase your creativity in culinary arts by preparing a unique dish that reflects your style. Bring this to the interview as a talking point to illustrate your passion and innovation in menu development.
✨Tip Number 3
Network within the culinary community, especially with those who have experience in high-end catering or restaurant management. They might provide insights or even referrals that could give you an edge in the application process.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Be ready with specific examples of how you've motivated staff and handled challenges in a fast-paced kitchen environment.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience and leadership skills. Focus on relevant roles where you've managed teams, planned menus, or ensured food safety compliance.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the culinary arts and how your values align with BaxterStorey's commitment to creativity and inclusivity. Mention specific experiences that demonstrate your ability to lead and innovate in a kitchen environment.
Showcase Your Creativity: If possible, include examples of menu planning or innovative dishes you've created in previous roles. This could be in the form of a portfolio or simply described in your application materials.
Highlight Your People Skills: Emphasise your communication and interpersonal skills in your application. Provide examples of how you've successfully interacted with customers and managed staff, as these are key aspects of the Chef Manager role.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and the culinary arts. Share specific examples of dishes you've created or innovative menu ideas you've implemented to demonstrate your creativity and passion.
✨Highlight Leadership Experience
As a Chef Manager, you'll be leading a team. Be prepared to discuss your previous leadership roles, how you managed staff, and any challenges you overcame. Use examples that showcase your ability to inspire and develop others.
✨Demonstrate Financial Acumen
Since budget and cost control are key responsibilities, be ready to talk about your experience with managing kitchen budgets and inventory. Discuss any strategies you've used to reduce costs while maintaining quality.
✨Emphasise Health and Safety Knowledge
Understanding health and safety regulations is crucial in this role. Be prepared to discuss your knowledge of food safety protocols and how you've ensured compliance in previous positions. This will show your commitment to creating a safe working environment.
