BaxterStorey in London is seeking a Chef de Partie for Monday to Friday daytime hours (7am–3:30pm) at London Bridge. Role includes food preparation, station management, and collaboration with the head chef to develop and taste new recipes.
You will join a supportive team with a focus on growth and work-life balance. Benefits include paid holidays, training, career development, and staff discounts.
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Chef de Partie — Weekday Daytime Kitchen Mastery employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
