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For Companies At a Glance
- Tasks: Create inspiring meals for students and manage kitchen operations.
- Company: Join Holroyd Howe, a leading UK contract caterer for independent schools.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on high street shops.
- Why this job: Be part of a culinary team that values creativity and sustainability in food preparation.
- Qualifications: Experience in catering or education preferred; culinary degree is a plus.
- Other info: Flexible shifts available; Enhanced DBS check required for safeguarding.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Title: Chef de Partie – term-time only!
Location: Jarvis Lane, Goudhurst, Cranbrook, TN17
Salary: £ in the week & an enhanced rate of £ per hour at weekends!
Benefits:
Are you a Chef de Partie or a talented Commis Chef looking for a rewarding opportunity and the next step? If so, join us at one of most prestigious independent schools as a and help create meals that inspire our students.
We currently have an exciting opportunity for an experienced Chef de Partie with a background in exceptional food catering services to join our business and work at one of our renowned education settings.
The school sits on a 60-acre rural campus in the picturesque Kent countryside, providing an ideal setting for both academic and extracurricular activities. Serving approximately 366 students including both day students and boarders and staff and includes not only a breakfast, lunch and supper service but also an extensive hospitality service.
As the position involves working weekendyou will be entitled to an enhanced rate of £ per hour. For midweek hours you will earn an hourly rate of £
Flexibility with shift days and times can of course be discussed to accommodate your needs.
Join us and be part of a supportive and engaging work environment!
As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Qualifications
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”
This appointment is offered on the return of satisfactory professional references.
IND1
Chef de Partie - term-time only! employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - term-time only!
✨Tip Number 1
Familiarise yourself with the school's ethos and values. Understanding their commitment to sustainability and nutrition will help you align your culinary style with their mission, making you a more attractive candidate.
✨Tip Number 2
Network with current or former employees of Holroyd Howe. They can provide insights into the company culture and expectations, which can be invaluable during interviews.
✨Tip Number 3
Prepare to discuss your experience with menu planning and dietary restrictions. Highlighting your ability to create inclusive meals will demonstrate your suitability for this role in an educational setting.
✨Tip Number 4
Showcase your passion for food and service during any interactions. Whether it's through your enthusiasm in conversations or your approach to culinary challenges, let your love for cooking shine through.
We think you need these skills to ace Chef de Partie - term-time only!
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering or education. Emphasise your skills in food presentation, organisation, and teamwork, as these are crucial for the Chef de Partie role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific experiences that demonstrate your ability to create inspiring meals and work under pressure, aligning with the school's values.
Highlight Relevant Qualifications: Include any culinary degrees or certifications you possess. If you have knowledge of food safety standards or experience with dietary restrictions, make sure to mention these as they are important for this position.
Show Enthusiasm and Flexibility: In your application, express your enthusiasm for working in an educational setting and your flexibility regarding shift patterns. This will show that you are a team player who is willing to adapt to the needs of the school.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles as a Chef de Partie or Commis Chef. Highlight specific dishes you've created and how you ensure quality and presentation standards are met.
✨Demonstrate Teamwork and Leadership
Since this role involves collaboration with a culinary team, be ready to share examples of how you've worked effectively in a team setting. Discuss any leadership experiences, even if informal, to show your ability to guide others.
✨Discuss Menu Planning Knowledge
Familiarise yourself with dietary restrictions and nutritional guidelines relevant to the role. Be prepared to talk about how you would approach menu planning and consider the needs of students, especially in an educational environment.
✨Emphasise Flexibility and Adaptability
This position requires flexibility in working hours, including weekends and holidays. Make sure to express your willingness to adapt to different shifts and your enthusiasm for working in a dynamic kitchen environment.
