At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate culinary team.
- Company: Join a diverse and inclusive employer committed to your growth.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Opportunities for apprenticeships and career development in a dynamic environment.
- Why this job: Make an impact in a high-profile kitchen while enjoying a great work-life balance.
- Qualifications: Experience as a Chef de Partie and a passion for food and service.
The predicted salary is between 34500 - 34500 £ per year.
Location: High security clearance location
Salary: £34.5k
40 hours per week - Monday to Friday or zero hours also available
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
We are currently looking for Chef de Parties to join our Support Team (Smart Resourcing), providing cover at some of our high-profile contracts within the London region. Due to the nature of some of these locations, the successful candidate will be required to undergo security clearance.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
Job Description:
As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Responsibilities:
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration: communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Chef de Partie - Security Clearance Required employer: BaxterStorey
Join our dynamic team as a Chef de Partie in a high-security environment where your culinary skills will shine. We offer a supportive and inclusive work culture, with extensive benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing. With a commitment to your professional growth and a strong emphasis on work-life balance, this is an excellent opportunity for those looking to thrive in a rewarding culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Security Clearance Required
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for a Chef de Partie role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Get your chef skills sharp! If you can, whip up some of your best dishes and share them on social media or with friends. This not only showcases your talent but also gives you something to talk about during interviews.
✨Tip Number 3
Prepare for the interview by researching the company and its culinary style. Be ready to discuss how your experience aligns with their values and how you can contribute to their team. Show them you’re not just another candidate!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you into that kitchen!
We think you need these skills to ace Chef de Partie - Security Clearance Required
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that enthusiasm for food and service!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience, especially in fast-paced kitchens, and any specific skills that match our job description. We’re looking for those who can bring something special to our team!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show off your organisational skills!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques and cuisines that are relevant to the role. This will not only show your passion for food but also demonstrate your commitment to quality and innovation in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss your previous experiences working in a team environment. Share specific examples of how you’ve collaborated with others, supported colleagues, or contributed to menu development. This will highlight your communication skills and ability to thrive in a collaborative setting.
✨Safety First!
Since food safety is paramount, be ready to talk about your understanding of food safety standards and sanitation practices. You might even want to mention any certifications you have. This shows that you take your responsibilities seriously and are committed to maintaining high standards in the kitchen.
✨Bring Your Passion
Let your enthusiasm for food and service shine through during the interview. Share stories about what inspires you in the kitchen, whether it’s a particular dish you love to create or a memorable experience you’ve had. This personal touch can make a lasting impression and show that you’re not just looking for a job, but a place where you can truly thrive.
