At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate culinary team.
- Company: Join a diverse and inclusive employer committed to your growth.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Opportunities for apprenticeships and discounts on high street shops.
- Why this job: Make an impact in a high-profile kitchen while enjoying a great work-life balance.
- Qualifications: Experience as a Chef de Partie and a passion for food and service.
The predicted salary is between 34500 - 34500 £ per year.
Location: High security clearance location
Salary: £34.5k
40 hours per week - Monday to Friday or zero hours also available
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
We are currently looking for Chef de Parties to join our Support Team (Smart Resourcing), providing cover at some of our high-profile contracts within the London region. Due to the nature of some of these locations, the successful candidate will be required to undergo security clearance.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
Job Description:
As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Responsibilities:
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Chef de Partie - Security Clearance Required employer: BaxterStorey
Join our dynamic team as a Chef de Partie in a high-security environment where your culinary skills will shine. We offer a supportive and inclusive work culture that prioritises employee wellbeing, with generous benefits including 28 days of holiday, bespoke training opportunities, and a strong commitment to work-life balance. With a focus on personal growth and development, you'll have the chance to thrive in your role while enjoying unique perks like free meals and discounts through our HAPI app.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Security Clearance Required
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Chef de Partie position that’s not advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can sometimes give you a better chance to stand out. Plus, we love seeing passionate chefs like you!
We think you need these skills to ace Chef de Partie - Security Clearance Required
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and service shine through! Share any experiences that highlight your enthusiasm and creativity in the kitchen. We want to see how you can bring flavour and flair to our team!
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie or similar positions. We’re looking for specific examples of your skills in food preparation, station management, and teamwork. The more relevant your experience, the better!
Be Clear and Organised:Just like in the kitchen, clarity is key! Structure your application well, using headings and bullet points where necessary. This will help us easily see your qualifications and make a great first impression.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our company culture there!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques and cuisines that are relevant to the role. This will not only show your passion for food but also demonstrate your commitment to quality and innovation in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in previous roles. Highlight any experiences where you supported colleagues or contributed to a positive kitchen environment. This will help convey your ability to work well within a team.
✨Be Ready for a Taste Test
Expect to discuss your approach to menu development and quality control. Be prepared to share ideas for new recipes or improvements to existing dishes. This shows your creativity and willingness to contribute to the culinary team's success.
✨Understand the Importance of Cleanliness
Since food safety and cleanliness are paramount, be ready to discuss your experience with maintaining hygiene standards in the kitchen. Share specific practices you follow to ensure a clean and organised workspace, as this reflects your professionalism and attention to detail.
