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- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in inclusive hospitality with a vibrant team culture.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for creativity in the kitchen.
- Other info: Embrace diversity and grow your career in a supportive environment.
- Why this job: Be part of a dynamic kitchen team and showcase your culinary skills every night.
- Qualifications: Experience as a Commis Chef or similar, with a passion for cooking and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
Location: Airbus Broughton, Chester
Hours: 40 hours per week Monday-Thursday 3.30pm-2am
Responsibilities
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to BaxterStorey core values.
We are an inclusive employer and welcome applications from candidates of all backgrounds. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. Note: BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society. To support this, we strive to set the standard in inclusive culture within hospitality.
Chef de Partie NIGHTS employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie NIGHTS
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This gives you insider info and shows you're genuinely interested in the role.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to the interview or share a portfolio of your best work. This is a great way to demonstrate your culinary talents and passion for food.
✨Tip Number 3
Be ready to chat about teamwork! Since collaboration is key in the kitchen, prepare examples of how you've worked well with others in high-pressure situations. It’ll show you’re a team player who can handle the heat!
✨Tip Number 4
Apply through our website! We want to see your application come through directly, so make sure to submit it there. It’s the best way to ensure we get your details and can consider you for the Chef de Partie Nights position.
We think you need these skills to ace Chef de Partie NIGHTS
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a Commis Chef or in similar roles. We want to see your passion for cooking and any special techniques you’ve mastered!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Chef de Partie role.
Emphasise Teamwork: Since we value collaboration, mention any experiences where you've worked effectively with others in the kitchen. Show us how you can contribute to our team dynamic!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at BaxterStorey
✨Know Your Recipes
Before the interview, brush up on the recipes and cooking techniques relevant to the role. Be ready to discuss how you would prepare specific dishes and ensure they meet the high standards expected by the head chef.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Be prepared to share how you communicate effectively and support your colleagues during busy shifts.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety and sanitation practices. Highlight any relevant certifications or training you've completed, and be ready to discuss how you maintain cleanliness in your work area.
✨Bring Ideas for Menu Development
Demonstrate your creativity by coming up with a few ideas for new dishes or improvements to existing ones. This shows your enthusiasm for menu development and your willingness to contribute to the kitchen's success.